Green Bean Soup with Coconut
Creamy Coconut Infused Green Bean Soup
Ingredients:
1 tablespoon coconut oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups fresh green beans, trimmed and chopped
1 can (14 oz) coconut milk (full fat for creaminess)
3 cups vegetable broth
1 teaspoon ground ginger
1/2 teaspoon turmeric powder
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro or basil for garnish
Directions:
Heat coconut oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Stir in ground ginger and turmeric powder, cooking for 30 seconds.
Add chopped green beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until green beans are tender.
Pour in coconut milk and stir well. Simmer for an additional 5 minutes.
Using an immersion blender, puree the soup until smooth or leave some texture if preferred.
Stir in lime juice and season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro or basil.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 180 kcal | Servings: 4 servings
#greenbeansoup #coconutsoup #plantbasedrecipes #creamyvegan #healthycomfortfood #glutenfree #dairyfree #easyrecipes #freshflavors #souprecipes #veganfriendly #comfortfood #gingerandturmeric #freshherbs #souplover #homemade #healthymeals #fiberpacked #heartyandsimple #tropicalliving
Cozy up with this creamy and flavorful Green Bean Soup with Coconut—perfectly spiced and ready in under an hour!
Green Bean Soup with Coconut
Creamy Coconut Infused Green Bean Soup
Ingredients:
1 tablespoon coconut oil
1 medium onion, chopped
2 cloves garlic, minced
4 cups fresh green beans, trimmed and chopped
1 can (14 oz) coconut milk (full fat for creaminess)
3 cups vegetable broth
1 teaspoon ground ginger
1/2 teaspoon turmeric powder
Salt and pepper to taste
Juice of 1 lime
Fresh cilantro or basil for garnish
Directions:
Heat coconut oil in a large pot over medium heat. Add chopped onion and sauté until translucent, about 5 minutes.
Add garlic and cook for another minute until fragrant.
Stir in ground ginger and turmeric powder, cooking for 30 seconds.
Add chopped green beans and vegetable broth. Bring to a boil, then reduce heat and simmer for 20 minutes, or until green beans are tender.
Pour in coconut milk and stir well. Simmer for an additional 5 minutes.
Using an immersion blender, puree the soup until smooth or leave some texture if preferred.
Stir in lime juice and season with salt and pepper to taste.
Serve hot, garnished with fresh cilantro or basil.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 180 kcal | Servings: 4 servings
#greenbeansoup #coconutsoup #plantbasedrecipes #creamyvegan #healthycomfortfood #glutenfree #dairyfree #easyrecipes #freshflavors #souprecipes #veganfriendly #comfortfood #gingerandturmeric #freshherbs #souplover #homemade #healthymeals #fiberpacked #heartyandsimple #tropicalliving
Cozy up with this creamy and flavorful Green Bean Soup with Coconut—perfectly spiced and ready in under an hour!
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