Hà Nội: Tạm giữ đối tượng không chấp hành hiệu lệnh, “tác động vật lý” CSGT Theo: Công an Thành phố Hà Nội

In a battlefield first, Russia has reportedly deployed a Chinese-made laser weapon system to neutralize Ukrainian drones. The high-energy directed-energy weapon is designed to disable or destroy UAVs mid-flight by overheating their electronics and optics without firing a single bullet. Sources suggest the system resembles China’s Silent Hunter, a ground-based anti-drone laser platform with a range of up to 4 km. It marks a dramatic shift in warfare, where silent, invisible beams can down swarms of drones in seconds. As Ukraine intensifies its use of drones for surveillance and strikes, this new tech adds a chilling layer to modern conflict — one where lasers, not missiles, are doing the shooting. #LaserWeapons #DroneDefense #UkraineWar #DirectedEnergyWeapons #ChinaTech #ModernWarfare #RussiaUkraine

She's a Great Example of a Broken Clock is Right Twice a Day

Guess who is still unemployed

Vietnamese Rice Noodle and Chicken Salad Vietnamese Chicken and Vermicelli Noodle Salad with Fresh Herbs and Nuoc Cham Ingredients: 6 oz rice vermicelli noodles 2 cooked chicken breasts, shredded (grilled or poached) 1 cup shredded lettuce or napa cabbage 1 medium carrot, julienned 1 cucumber, julienned 1/4 cup fresh mint leaves 1/4 cup fresh cilantro leaves 1/4 cup crushed roasted peanuts 2 tablespoons fried shallots (optional) Lime wedges, for serving For the Nuoc Cham Dressing: 3 tablespoons fish sauce 3 tablespoons lime juice 2 tablespoons rice vinegar 1 tablespoon sugar 1 garlic clove, minced 1 small red chili, thinly sliced (optional) 2 tablespoons water Directions: Cook the rice noodles according to package instructions. Rinse with cold water and drain well. In a small bowl, whisk together all ingredients for the Nuoc Cham dressing until sugar dissolves. Set aside. In a large salad bowl or platter, layer the noodles, shredded chicken, lettuce or cabbage, carrot, cucumber, and herbs. Drizzle with Nuoc Cham dressing and toss gently to combine. Top with crushed peanuts and fried shallots, if using. Serve immediately with lime wedges on the side. Prep Time: 20 minutes | Cooking Time: 10 minutes | Total Time: 30 minutes Kcal: 390 kcal | Servings: 4 servings #vietnameserecipes #noodlesalad #chickensalad #healthymeals #vermicellinoodles #nuoccham #southeastasianfood #herbyflavors #freshsalads #glutenfree #mintandcilantro #asianchickenrecipes #mealprepideas #lightlunch #lowfatrecipes #flavorpacked #asianfusion #ricevermicelli #tangydressing #crunchyveggies This Vietnamese Rice Noodle and Chicken Salad is bright, tangy, crunchy, and super refreshing It's your ultimate summer lunch or light dinner!

Nói gì với chiếc nhan sắc này?

It deserves to be on this subreddit lol

Finally some good fkin food

me_irl