🌈 Inicia el mes del orgullo, y celebramos todas las formas del amor. Más allá del destino, hay miradas que se reconocen. Roxy y Sylphy, como nunca las viste. 🏳️‍🌈✨ #Roxy : @soyrabbit.exe #Sylphy : @momoiroaguiraru 📸: @vegacosphoto #コスプレ #cosplay #無職転生 #mushokutensei Arturo Vega IG:vegacosphoto

South African ENT specialist Professor Mashudu Tshifularo made history by performing the first-ever middle ear transplant using 3D-printed ossicles—tiny bones crucial for hearing. The surgery, conducted at Steve Biko Academic Hospital, used titanium implants printed to replicate the malleus, incus, and stapes bones. Unlike cochlear implants, this technique repairs conductive hearing loss, caused by trauma or infection damaging the middle ear. It’s faster, less invasive, and potentially permanent. A Leap for Hearing Science This innovation could be life-changing for millions, especially in developing regions. Tshifularo stated that “anything is possible through technology,” and this surgery proves it. #3DPrinting #DeafnessCure #SouthAfricaInnovation #MedicalBreakthrough #ENTsurgery #HearingRestoration

You can also write nothing when you don't know what to write

Is this true? Is it because the new season is Star Wars themed?

Argentine Asado – Traditional BBQ Beef Ribs Asado is more than a dish in Argentina — it’s a ritual. Beef ribs are seasoned simply and grilled slowly over wood or charcoal, developing deep flavor and irresistible char. Ingredients (Serves 4): * 1.5–2kg beef short ribs (flanken cut or asado-style) * Coarse salt * Chimichurri (for serving) Instructions: 1. Season beef ribs generously with coarse salt. 2. Grill over low to medium charcoal heat for 1.5–2 hours, turning occasionally. 3. Serve hot with chimichurri sauce and grilled vegetables. Argentinian Tip: Use wood coals (quebracho or mesquite) for best flavor, and never rush the grilling.

The new $80 preorder Krillin Figure's Design

By Bonnymama7

Buffalo Chicken Wraps Spicy Buffalo Chicken Wraps with Crunchy Veggies and Ranch Drizzle Ingredients: 2 cups cooked shredded chicken (rotisserie works great) 1/2 cup buffalo wing sauce (Frank’s RedHot recommended) 1 tablespoon melted butter 1/2 teaspoon garlic powder 4 large flour tortillas or wraps 1 cup shredded lettuce 1/2 cup shredded carrots 1/2 cup diced celery 1/4 cup red onion, thinly sliced 1/2 cup ranch or blue cheese dressing Optional: crumbled blue cheese or shredded cheddar cheese Directions: In a medium bowl, mix shredded chicken with buffalo sauce, melted butter, and garlic powder until evenly coated. Warm the tortillas in a skillet or microwave until pliable. Lay out the tortillas and layer each with lettuce, carrots, celery, and red onion. Spoon the buffalo chicken mixture onto the center of each wrap. Drizzle with ranch or blue cheese dressing, and add cheese if desired. Fold in the sides and roll up tightly into a wrap. Slice in half and serve immediately, or wrap in foil for on-the-go meals. Prep Time: 15 minutes | Cooking Time: 5 minutes | Total Time: 20 minutes Kcal: 420 kcal | Servings: 4 wraps #buffalochicken #buffalowraps #easywraprecipes #chickenwraps #quicklunch #spicyfoodlover #gamefoods #ranchdressing #bluecheeselovers #mealprepideas #rotisseriechicken #easymeals #lunchwraps #healthylunchideas #wrapsandrolls #comfortfoodrecipes #chickensnackwraps #familyfavorites #partyfoodideas #spicyandfresh Craving that buffalo wing flavor without the mess? These Buffalo Chicken Wraps are spicy, creamy, crunchy perfection—all in one bite!

life lately~💛📸