Easy Tuna Patties
Golden Crispy Tuna Cakes with Herbs and Lemon Zest
Ingredients:
2 (5 oz) cans tuna in water, drained
1/2 cup breadcrumbs
2 large eggs
1/4 cup finely chopped onion
1 tablespoon fresh parsley, chopped (or 1 tsp dried)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons olive oil (for frying)
Directions:
In a mixing bowl, combine drained tuna, breadcrumbs, eggs, onion, parsley, lemon juice, Dijon mustard, garlic powder, and black pepper.
Mix well until the ingredients are fully incorporated and the mixture holds together.
Divide the mixture into 6 equal portions and form into small patties.
Heat olive oil in a nonstick skillet over medium heat.
Cook the patties in batches for 3–4 minutes per side, or until golden brown and crispy.
Remove and drain on a paper towel-lined plate.
Serve hot with lemon wedges, a dollop of tartar sauce, or over a fresh green salad.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 3 servings (2 patties per person)
#tunapatties #easyseafoodrecipe #quickdinner #panfriedgoodness #healthychickpeasubstitute #crispycakes #tunalove #budgetfriendlymeals #quickandeasy #pescatarianfriendly #lemonherbtuna #homemadecakes #simpleingredients #weekdaydinner #tunaideas #easytunarecipes #savorycakes #tunaonabudget #herbandlemonflavor #skilletmeals
Crispy, savory, and ready in 20 minutes — these Easy Tuna Patties are a weeknight winner! Add a squeeze of lemon and you're good to go.
Easy Tuna Patties
Golden Crispy Tuna Cakes with Herbs and Lemon Zest
Ingredients:
2 (5 oz) cans tuna in water, drained
1/2 cup breadcrumbs
2 large eggs
1/4 cup finely chopped onion
1 tablespoon fresh parsley, chopped (or 1 tsp dried)
1 tablespoon lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons olive oil (for frying)
Directions:
In a mixing bowl, combine drained tuna, breadcrumbs, eggs, onion, parsley, lemon juice, Dijon mustard, garlic powder, and black pepper.
Mix well until the ingredients are fully incorporated and the mixture holds together.
Divide the mixture into 6 equal portions and form into small patties.
Heat olive oil in a nonstick skillet over medium heat.
Cook the patties in batches for 3–4 minutes per side, or until golden brown and crispy.
Remove and drain on a paper towel-lined plate.
Serve hot with lemon wedges, a dollop of tartar sauce, or over a fresh green salad.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 210 kcal | Servings: 3 servings (2 patties per person)
#tunapatties #easyseafoodrecipe #quickdinner #panfriedgoodness #healthychickpeasubstitute #crispycakes #tunalove #budgetfriendlymeals #quickandeasy #pescatarianfriendly #lemonherbtuna #homemadecakes #simpleingredients #weekdaydinner #tunaideas #easytunarecipes #savorycakes #tunaonabudget #herbandlemonflavor #skilletmeals
Crispy, savory, and ready in 20 minutes — these Easy Tuna Patties are a weeknight winner! Add a squeeze of lemon and you're good to go.
