E giống như một bản nhạc trung vậy Nghe thì rất hay nhưng làm sao a hiểu được🙊

Filipino scientists discovered a unique plant species on Luzon Island in the Philippines called Rinorea niccolifera, which is classified as a nickel hyperaccumulator. This plant can absorb and store up to 18,000 parts per million (ppm) of nickel in its tissues — approximately 1.8% of its dry weight — without suffering damage. This makes it part of a rare and scientifically valuable group of plants. The discovery was formally documented in the journal Phytotaxa by researchers from the University of the Philippines and the Department of Environment and Natural Resources (DENR). Its capability is crucial for the field of phytoremediation, an eco-friendly method that uses plants to remove heavy metals from polluted soils, especially in regions affected by mining activities. Moreover, Rinorea niccolifera opens opportunities for agromining, or the harvesting of commercially valuable metals directly from plants. This method is seen as a cleaner alternative to traditional mining, potentially allowing for both soil restoration and economic gain.

Mocked minimum wage. Got roasted by logic.

𝓈𝒽𝑒 𝓌𝒶𝓈 𝒶 𝒻𝒶𝒾𝓇𝓎

Viajar siempre es la solución✨🤍 🌚. #elsalvador🇸🇻 #playa #paratiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii #verano #lalibertad #gt #viaje #bikini #mar #guatemala #centroamérica 🫶🏽 Lucia G✨ IG:luchiieg_

📸🔥🏝️ #ngoctrinh #ngoctrinh89 @vetements_official @angsana.hotram #lyb #loveyourbody

Những cách "seo phì" trước gương đơn giản

*guitar solo*

Chinese Tomato and Egg Soup Classic Comforting Chinese Tomato and Egg Drop Soup Ingredients: 4 large tomatoes, chopped 4 cups chicken or vegetable broth 3 large eggs, lightly beaten 2 cloves garlic, minced 1 tablespoon vegetable oil 1 teaspoon grated ginger 2 green onions, thinly sliced 1 teaspoon soy sauce Salt and pepper to taste Fresh cilantro or parsley for garnish (optional) Directions: Heat vegetable oil in a large pot over medium heat. Add garlic and ginger; sauté until fragrant, about 1 minute. Add chopped tomatoes and cook until they soften and release their juices, about 5-7 minutes. Pour in chicken or vegetable broth and bring to a gentle boil. Slowly pour the beaten eggs into the simmering soup in a thin stream, stirring gently to create delicate egg ribbons. Add soy sauce, salt, and pepper to taste. Simmer for another 2 minutes. Remove from heat, garnish with sliced green onions and fresh cilantro or parsley if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 120 kcal per serving | Servings: 4 servings #tomatosoup #eggsoup #chinesecooking #comfortfood #quickandsimple #homemadesoup #healthyrecipes #asiansoup #easymeals #weeknightdinner #souprecipe #cleaneating #lowcalorie #lightmeals #freshingredients #comfortsoup #eggdrop #freshandhealthy #souprecipes #healthycomfort Bright and comforting, this Chinese Tomato and Egg Soup is a quick and nourishing meal that’s perfect for any day!