• Chinese Tomato and Egg Soup

    Classic Comforting Chinese Tomato and Egg Drop Soup

    Ingredients:

    4 large tomatoes, chopped

    4 cups chicken or vegetable broth

    3 large eggs, lightly beaten

    2 cloves garlic, minced

    1 tablespoon vegetable oil

    1 teaspoon grated ginger

    2 green onions, thinly sliced

    1 teaspoon soy sauce

    Salt and pepper to taste

    Fresh cilantro or parsley for garnish (optional)

    Directions:

    Heat vegetable oil in a large pot over medium heat. Add garlic and ginger; sauté until fragrant, about 1 minute.

    Add chopped tomatoes and cook until they soften and release their juices, about 5-7 minutes.

    Pour in chicken or vegetable broth and bring to a gentle boil.

    Slowly pour the beaten eggs into the simmering soup in a thin stream, stirring gently to create delicate egg ribbons.

    Add soy sauce, salt, and pepper to taste. Simmer for another 2 minutes.

    Remove from heat, garnish with sliced green onions and fresh cilantro or parsley if desired. Serve hot.

    Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
    Kcal: 120 kcal per serving | Servings: 4 servings

    #tomatosoup #eggsoup #chinesecooking #comfortfood #quickandsimple #homemadesoup #healthyrecipes #asiansoup #easymeals #weeknightdinner #souprecipe #cleaneating #lowcalorie #lightmeals #freshingredients #comfortsoup #eggdrop #freshandhealthy #souprecipes #healthycomfort

    Bright and comforting, this Chinese Tomato and Egg Soup is a quick and nourishing meal that’s perfect for any day!
    Chinese Tomato and Egg Soup Classic Comforting Chinese Tomato and Egg Drop Soup Ingredients: 4 large tomatoes, chopped 4 cups chicken or vegetable broth 3 large eggs, lightly beaten 2 cloves garlic, minced 1 tablespoon vegetable oil 1 teaspoon grated ginger 2 green onions, thinly sliced 1 teaspoon soy sauce Salt and pepper to taste Fresh cilantro or parsley for garnish (optional) Directions: Heat vegetable oil in a large pot over medium heat. Add garlic and ginger; sauté until fragrant, about 1 minute. Add chopped tomatoes and cook until they soften and release their juices, about 5-7 minutes. Pour in chicken or vegetable broth and bring to a gentle boil. Slowly pour the beaten eggs into the simmering soup in a thin stream, stirring gently to create delicate egg ribbons. Add soy sauce, salt, and pepper to taste. Simmer for another 2 minutes. Remove from heat, garnish with sliced green onions and fresh cilantro or parsley if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes Kcal: 120 kcal per serving | Servings: 4 servings #tomatosoup #eggsoup #chinesecooking #comfortfood #quickandsimple #homemadesoup #healthyrecipes #asiansoup #easymeals #weeknightdinner #souprecipe #cleaneating #lowcalorie #lightmeals #freshingredients #comfortsoup #eggdrop #freshandhealthy #souprecipes #healthycomfort Bright and comforting, this Chinese Tomato and Egg Soup is a quick and nourishing meal that’s perfect for any day!
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