Espresso Brownies
Rich Espresso-Infused Fudgy Brownies
Ingredients:
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup brewed espresso or strong coffee, cooled
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar until well combined.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Whisk in cocoa powder and cooled espresso until smooth.
Sift together flour and salt; gradually fold into the wet mixture until just combined.
Stir in chocolate chips.
Pour batter into prepared pan, smoothing the top evenly.
Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
Allow to cool completely in the pan before slicing into squares.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 380 kcal | Servings: 16 servings
#espresso #brownies #coffeechocolate #fudgybrownies #dessertlover #chocolatelover #homemadebrownies #bakinglove #espressoinfused #sweettooth #chocolateaddict #dessertrecipes #easybaking #coffeedesserts #cakerecipes #brownierecipe #chocolatefix #bakeandshare #desserttime #yummybrownies
Love brownies? Take them up a notch with a bold espresso kick! These fudgy espresso brownies are a chocolate lover’s dream.
Espresso Brownies
Rich Espresso-Infused Fudgy Brownies
Ingredients:
1 cup (2 sticks) unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1/2 cup unsweetened cocoa powder
1/2 cup brewed espresso or strong coffee, cooled
1 1/4 cups all-purpose flour
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
Directions:
Preheat oven to 350°F (175°C). Grease and line a 9x13-inch baking pan with parchment paper.
In a medium saucepan, melt butter over low heat. Remove from heat and stir in sugar until well combined.
Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
Whisk in cocoa powder and cooled espresso until smooth.
Sift together flour and salt; gradually fold into the wet mixture until just combined.
Stir in chocolate chips.
Pour batter into prepared pan, smoothing the top evenly.
Bake for 30–35 minutes, or until a toothpick inserted near the center comes out with moist crumbs.
Allow to cool completely in the pan before slicing into squares.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 380 kcal | Servings: 16 servings
#espresso #brownies #coffeechocolate #fudgybrownies #dessertlover #chocolatelover #homemadebrownies #bakinglove #espressoinfused #sweettooth #chocolateaddict #dessertrecipes #easybaking #coffeedesserts #cakerecipes #brownierecipe #chocolatefix #bakeandshare #desserttime #yummybrownies
Love brownies? Take them up a notch with a bold espresso kick! These fudgy espresso brownies are a chocolate lover’s dream.
