Looking for a delicious seafood treat?
Crab Cakes with Spicy Remoulade
Ingredients:
- 1 lb crab meat, picked over for shells
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
For the Spicy Remoulade:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp hot sauce
- 1 tbsp lemon juice
- 1 tbsp chopped capers
- 1 tsp paprika
Preparation Steps:
1. In a bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently.
2. Form the mixture into patties, about 2-3 inches in diameter.
3. Heat oil in a pan over medium heat.
4. Fry the crab cakes for 4-5 minutes on each side until golden brown. Drain on paper towels.
5. For the remoulade, mix all ingredients in a bowl until combined. Adjust seasoning if necessary.
6. Serve the crab cakes warm with a generous dollop of spicy remoulade.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 260 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Serve with a refreshing salad or crispy fries for a perfect meal!
#crabcakes #seafood #spicyremouladeLooking for a delicious seafood treat?
Crab Cakes with Spicy Remoulade
Ingredients:
- 1 lb crab meat, picked over for shells
- 1/2 cup breadcrumbs
- 1/4 cup mayonnaise
- 1/4 cup chopped green onions
- 1 egg, beaten
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tsp Old Bay seasoning
- Salt and pepper to taste
- Oil for frying
For the Spicy Remoulade:
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp hot sauce
- 1 tbsp lemon juice
- 1 tbsp chopped capers
- 1 tsp paprika
Preparation Steps:
1. In a bowl, combine crab meat, breadcrumbs, mayonnaise, green onions, egg, Dijon mustard, Worcestershire sauce, Old Bay seasoning, salt, and pepper. Mix gently.
2. Form the mixture into patties, about 2-3 inches in diameter.
3. Heat oil in a pan over medium heat.
4. Fry the crab cakes for 4-5 minutes on each side until golden brown. Drain on paper towels.
5. For the remoulade, mix all ingredients in a bowl until combined. Adjust seasoning if necessary.
6. Serve the crab cakes warm with a generous dollop of spicy remoulade.
Prep Time: 15 mins | Cooking Time: 10 mins | Total Time: 25 mins
Calories: 260 kcal per serving | Servings: 4 servings
Suggested Pairings:
- Serve with a refreshing salad or crispy fries for a perfect meal!
#crabcakes #seafood #spicyremoulade
