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Photo: @moonlitriversphotography
#feliciahardy #feliciahardycosplay #blackcat #blackcatcosplay #spiderman #spidermancosplay #marvel #marvelcosplay #spiderverse #spiderversecosplay #cosplay #cosplaygirl #cosplayersofinstagram #tuesday #discover #fyp Britni McNeill IG:britnithecat🐾🐾🐾🐾💎🐈⬛ Photo: @moonlitriversphotography #feliciahardy #feliciahardycosplay #blackcat #blackcatcosplay #spiderman #spidermancosplay #marvel #marvelcosplay #spiderverse #spiderversecosplay #cosplay #cosplaygirl #cosplayersofinstagram #tuesday #discover #fyp Britni McNeill IG:britnithecat
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LEVIATHAN GREEK FEAST DEEP DISH
Ingredients:
1 lb cooked chicken, chopped
1 cup spinach
½ cup feta cheese
1 cup shredded mozzarella
½ cup tzatziki sauce
1 lb pizza dough
Instructions:
1⃣ Press dough into pan.
2⃣ Layer chicken, spinach, feta, mozzarella, and dollops of tzatziki.
3⃣ Bake at 425°F for 20–25 mins until golden and bubbly.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4LEVIATHAN GREEK FEAST DEEP DISH Ingredients: 1 lb cooked chicken, chopped 1 cup spinach ½ cup feta cheese 1 cup shredded mozzarella ½ cup tzatziki sauce 1 lb pizza dough Instructions: 1⃣ Press dough into pan. 2⃣ Layer chicken, spinach, feta, mozzarella, and dollops of tzatziki. 3⃣ Bake at 425°F for 20–25 mins until golden and bubbly. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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Sichuan Spicy Chicken
Fiery Sichuan Chicken Stir-Fry with Chili Oil and Peanuts
Ingredients:
1 lb boneless chicken thighs, cut into bite-sized pieces
2 tablespoons soy sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon cornstarch
3 tablespoons vegetable oil
8-10 dried red chilies, halved and seeds removed
1 tablespoon Sichuan peppercorns
3 cloves garlic, minced
1 inch piece of ginger, minced
2 scallions, chopped
2 tablespoons chili oil
1 tablespoon doubanjiang (fermented chili bean paste)
1 tablespoon rice vinegar
1 teaspoon sugar
1/4 cup roasted peanuts
Cooked white rice, for serving
Directions:
In a bowl, mix chicken with soy sauce, Shaoxing wine, and cornstarch. Let it marinate for at least 15 minutes.
Heat oil in a wok or large skillet over medium-high heat.
Add dried chilies and Sichuan peppercorns. Stir-fry for 30 seconds until aromatic.
Add garlic, ginger, and white parts of the scallions. Stir-fry for another 30 seconds.
Add marinated chicken and cook for 5–7 minutes until golden and cooked through.
Stir in doubanjiang, chili oil, rice vinegar, and sugar. Cook for another 2–3 minutes, coating the chicken well.
Toss in roasted peanuts and remaining scallions. Stir to combine and heat through.
Serve hot over white rice.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 410 kcal | Servings: 4 servings
#spicychicken #sichuanchicken #chineserecipes #spicyfoodlover #fieryflavors #hotandnumbing #szechuanflavors #homemadechinese #easyasiandinner #stirfrychicken #garlicgingerchicken #wokcooking #doubanjiang #quickdinnerideas #chinesefoodathome #mealprepideas #chilichicken #weeknightdinner #asianrecipes #flavorpacked
Craving bold flavors? This Sichuan Spicy Chicken is everything—hot, numbing, and incredibly satisfying! Perfect for spice lovers!Sichuan Spicy Chicken Fiery Sichuan Chicken Stir-Fry with Chili Oil and Peanuts Ingredients: 1 lb boneless chicken thighs, cut into bite-sized pieces 2 tablespoons soy sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon cornstarch 3 tablespoons vegetable oil 8-10 dried red chilies, halved and seeds removed 1 tablespoon Sichuan peppercorns 3 cloves garlic, minced 1 inch piece of ginger, minced 2 scallions, chopped 2 tablespoons chili oil 1 tablespoon doubanjiang (fermented chili bean paste) 1 tablespoon rice vinegar 1 teaspoon sugar 1/4 cup roasted peanuts Cooked white rice, for serving Directions: In a bowl, mix chicken with soy sauce, Shaoxing wine, and cornstarch. Let it marinate for at least 15 minutes. Heat oil in a wok or large skillet over medium-high heat. Add dried chilies and Sichuan peppercorns. Stir-fry for 30 seconds until aromatic. Add garlic, ginger, and white parts of the scallions. Stir-fry for another 30 seconds. Add marinated chicken and cook for 5–7 minutes until golden and cooked through. Stir in doubanjiang, chili oil, rice vinegar, and sugar. Cook for another 2–3 minutes, coating the chicken well. Toss in roasted peanuts and remaining scallions. Stir to combine and heat through. Serve hot over white rice. Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes Kcal: 410 kcal | Servings: 4 servings #spicychicken #sichuanchicken #chineserecipes #spicyfoodlover #fieryflavors #hotandnumbing #szechuanflavors #homemadechinese #easyasiandinner #stirfrychicken #garlicgingerchicken #wokcooking #doubanjiang #quickdinnerideas #chinesefoodathome #mealprepideas #chilichicken #weeknightdinner #asianrecipes #flavorpacked Craving bold flavors? This Sichuan Spicy Chicken is everything—hot, numbing, and incredibly satisfying! Perfect for spice lovers!
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