Austrian Schweinsbraten – Roast Pork with Caraway and Crackling A staple in Austrian and Bavarian cuisine, Schweinsbraten features slow-roasted pork with crispy skin, flavored with garlic, caraway, and served with sauerkraut or bread dumplings. Ingredients (Serves 4): * 1.2kg pork shoulder with skin * 4 garlic cloves, minced * 1 tbsp caraway seeds * 1 onion, quartered * Salt and pepper * 500ml beer or stock Instructions: 1. Score pork skin in a criss-cross pattern. Rub with garlic, caraway, salt, and pepper. 2. Roast at 160°C (320°F) for 2.5 hours. Add beer/stock halfway through. 3. Increase heat to 220°C (430°F) for the last 20 minutes to crisp the skin. 4. Rest before slicing. Serve with sauerkraut or dumplings. Austrian Tip: Leftovers are excellent cold in sandwiches with mustard and horseradish.

How ironic

Shinobu Kochou From Demon Slayer Cosplayer: Costume by: #demonslayer #kimetsunoyaiba #shinobukochou #costume #cosplay #cosplaygirl

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여사친 안케 #안케 #cosplay #coser

No one in my family had the appropriate reaction to how cute this photo is

6月予定 梅雨の季節ですがぼくはお出かけしたら基本雨なので気にしません！笑 その他も行けるのでいつでも待ってます #リフレ #コスプレ #大阪 #オタロード #魔法少女

Looking for a luxurious twist on a classic dish? Lobster Mac and Cheese Ingredients: - 8 oz elbow macaroni - 2 cups cooked lobster meat, chopped - 2 cups shredded sharp cheddar cheese - 1 cup shredded Gruyère cheese - 2 cups milk - 1/4 cup unsalted butter - 1/4 cup all-purpose flour - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - Salt and pepper to taste - 1/2 cup breadcrumbs (optional) Preparation Steps: 1. Cook the elbow macaroni according to package instructions, then drain and set aside. 2. In a large saucepan, melt the butter over medium heat. 3. Add the flour, garlic powder, onion powder, salt, and pepper; whisk until smooth and bubbly. 4. Gradually add the milk while whisking continuously, and cook until thickened. 5. Remove from heat and stir in the cheddar and Gruyère cheese until melted. 6. Fold in the cooked macaroni and lobster meat, mixing until well combined. 7. Pour the mixture into a greased baking dish. 8. (Optional) Sprinkle the breadcrumbs on top for added crunch. 9. Bake in a preheated oven at 350°F (175°C) for 25-30 minutes or until bubbly and golden. Prep Time: 15 mins | Cooking Time: 30 mins | Total Time: 45 mins Calories: 600 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a fresh garden salad or garlic bread for a delightful meal. #lobstermacandcheese #comfortfood #homemade