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Can we just erase those fucking songs already? (Sorry for swear)

Lucy - Cyberpunk: Edgerunners Cosplayer: Costume by: #cyberpunkedgerunners #cyberpunk #edgerunners #lucy #rebecca #david #lucycosplay #rebeccacosplay #davidcosplay #cos #cosplay #cosplayer #cosplaygirl

I need help figuring out where this meme originates from

Me🦍irl

Japan’s National Institute of Information and Communications Technology (NICT) has just shattered internet speed records by achieving 1,000,000 GB/sec (1 petabit/sec) over a 19-core optical fiber spanning 1,100 miles (1,800 km). This multi-core fiber allows multiple data streams to travel simultaneously without signal interference, vastly outperforming traditional single-core systems. This breakthrough is not just academic—it has massive real-world implications. It could lead to near-instant data transfers, support for ultra-high-resolution streaming, quantum computing, and next-gen internet infrastructure. As global data demand skyrockets, Japan's innovation could pave the way for the future of digital communication, enabling AI, IoT, and space data networks at unprecedented speeds. #JapanInnovation #InternetSpeedRecord #FiberOptics #PetabitInternet #FutureTech #NICT #OpticalFiberRevolution #NextGenInternet

Looking for a flavorful twist on dinner tonight? Duck Confit Ingredients: - 4 duck legs - 1 cup duck fat (or enough to cover the duck legs) - 4 cloves garlic, minced - 1 tablespoon fresh thyme leaves - 1 tablespoon kosher salt - 1 teaspoon black pepper - 2 bay leaves Preparation Steps: 1. In a bowl, mix minced garlic, thyme, salt, and pepper. 2. Rub the spice mixture all over the duck legs; place in a dish and cover. 3. Refrigerate for at least 24 hours to marinate. 4. Preheat your oven to 225°F (110°C). 5. Rinse the duck legs under cold water to remove excess salt and spices. 6. In a large oven-safe pot, melt the duck fat over low heat. 7. Add the duck legs and bay leaves, ensuring they are fully submerged in fat. 8. Cook in the oven for 4 to 6 hours, until the duck is tender and falls off the bone. 9. For crispy skin, remove the legs from the fat and sear in a hot skillet for a few minutes on each side before serving. Prep Time: 20 mins | Cooking Time: 6 hours | Total Time: 6 hours 20 mins Calories: 450 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with roasted vegetables or a fresh green salad for a delightful meal! #duckconfit #comfortfood #homemade

Pat Pet Pit Pot Put

This hotel requires men to wear swim briefs or square leg swimsuits in the pool. Boardshorts (and t-shirts or rash guards) are not allowed.