A ragecomic my friend made and sent me in year 9 (2011)

Is my gf pregnant? What do I do? I never read this before we aren’t in the position for this

makeup trial ٩(ˊᗜˋ*)و✧*3======D~~~ #cos #vox #VoxAkuma #Luxiem #Akurylic #cosplay #coser #NIJISANJI_EN #彩虹社

Scientists have successfully used CRISPR-Cas9 gene editing to remove HIV DNA from human immune cells, marking a breakthrough in the fight against HIV/AIDS. A therapy called EBT-101, developed by Temple University and Excision BioTherapeutics, was able to target and cut out latent HIV proviral DNA in lab and animal models. Early clinical trials in humans showed the treatment was safe and well-tolerated, though HIV rebounded after patients stopped standard antiretroviral therapy — suggesting the treatment still needs refinement. Separately, researchers in the Netherlands (Amsterdam UMC) also confirmed that CRISPR could eliminate HIV from infected cells in lab settings by targeting highly conserved parts of the virus genome. While not yet a cure, this progress represents a major step toward a potential one-time genetic treatment for HIV. More research is ongoing to improve effectiveness and ensure safety for wider use.

The universe is expanding so fast that most galaxies outside our Local Group are actually moving away from us faster than the speed of light. It’s not that they’re speeding through space — space itself is stretching. That means no matter how fast we go, we’ll never catch up. Most of the universe is slipping out of reach forever.

To do the absolute bare minimum

[OC] Don’t text and drive

Worth it or not?

Beef and Mustard Cream Seared Beef Strips in a Rich Mustard Cream Sauce Ingredients: 1 tablespoon olive oil 1 lb beef sirloin or rump steak, thinly sliced Salt and black pepper to taste 1 small onion, finely chopped 2 garlic cloves, minced 1/2 cup beef broth 1 tablespoon Dijon mustard 1 tablespoon whole grain mustard 1/2 cup heavy cream 1 teaspoon fresh thyme leaves (optional) Fresh parsley, chopped (for garnish) Cooked rice, mashed potatoes, or pasta for serving Directions: Heat olive oil in a large skillet over medium-high heat. Season beef slices with salt and pepper. Add beef to the skillet and sear for 2–3 minutes per side until browned but still tender. Remove and set aside. In the same skillet, reduce heat to medium and add chopped onion. Cook for 3–4 minutes until softened. Stir in garlic and cook for 30 seconds until fragrant. Pour in beef broth and deglaze the pan, scraping up browned bits. Let simmer for 2 minutes. Stir in Dijon mustard, whole grain mustard, and heavy cream. Simmer for 3–5 minutes until the sauce thickens slightly. Return beef to the skillet and toss in the mustard cream sauce. Add thyme if using, and let simmer for 2 more minutes. Serve hot over rice, mashed potatoes, or pasta. Garnish with parsley. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: 480 kcal | Servings: 4 servings #mustardcreambeef #dijonbeefrecipe #quickbeefdinner #weeknightbeef #comfortfoodrecipes #easybeefideas #creamybeefdinner #frenchstylebeef #beefwithmustard #elegantdinner #simplebeefdish #heartycomfortfood #mustardcream #steakincreamsauce #homemadebeefmeals #beefskilletdish #savorysauces #dinnerin30 #flavorfulbeef #easycreamrecipes This Beef in Mustard Cream Sauce is rich, savory, and ready in just 30 minutes! A cozy, classy dinner you’ll make on repeat.