Crispy Chicken Parmesan
Golden-Crusted Chicken Parmesan with Marinara and Melted Mozzarella
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs
1 tablespoon water
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 cup olive oil
1 ½ cups marinara sauce
1 cup shredded mozzarella cheese
Fresh basil, for garnish
Cooked spaghetti or pasta, to serve
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
Set up a dredging station: place flour in one bowl; whisk eggs with water in a second bowl; mix breadcrumbs, Parmesan, Italian seasoning, and garlic powder in a third.
Dredge each chicken breast in flour, dip into egg wash, and coat thoroughly in breadcrumb mixture.
Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 3–4 minutes per side, or until golden brown and crispy.
Transfer chicken to the prepared baking sheet. Spoon marinara sauce over each piece and top with shredded mozzarella.
Bake in the preheated oven for 10–12 minutes, or until cheese is melted and bubbly and chicken reaches an internal temp of 165°F (74°C).
Garnish with fresh basil and serve hot with your favorite pasta.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 610 kcal | Servings: 4 servings
#chickenparmesan #crispychicken #italianclassic #cheesychicken #bakedchicken #parmesanchicken #chickendinnerideas #familydinner #easyitalianrecipes #comfortfoodfavorites #homemadegoodness #pastaandchicken #crispybake #mozzarellacheese #goldencrust #classicitalian #breadedchicken #marinaramagic #onepanmeal #cozymains
Craving a classic? This Crispy Chicken Parmesan has a golden crust, rich marinara, and melty mozzarella. Every bite = comfort heaven!
Crispy Chicken Parmesan
Golden-Crusted Chicken Parmesan with Marinara and Melted Mozzarella
Ingredients:
4 boneless, skinless chicken breasts
Salt and pepper to taste
1 cup all-purpose flour
2 large eggs
1 tablespoon water
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 teaspoon dried Italian seasoning
1/2 teaspoon garlic powder
1/4 cup olive oil
1 ½ cups marinara sauce
1 cup shredded mozzarella cheese
Fresh basil, for garnish
Cooked spaghetti or pasta, to serve
Directions:
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Pound the chicken breasts to an even thickness. Season both sides with salt and pepper.
Set up a dredging station: place flour in one bowl; whisk eggs with water in a second bowl; mix breadcrumbs, Parmesan, Italian seasoning, and garlic powder in a third.
Dredge each chicken breast in flour, dip into egg wash, and coat thoroughly in breadcrumb mixture.
Heat olive oil in a large skillet over medium-high heat. Cook the breaded chicken for 3–4 minutes per side, or until golden brown and crispy.
Transfer chicken to the prepared baking sheet. Spoon marinara sauce over each piece and top with shredded mozzarella.
Bake in the preheated oven for 10–12 minutes, or until cheese is melted and bubbly and chicken reaches an internal temp of 165°F (74°C).
Garnish with fresh basil and serve hot with your favorite pasta.
Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes
Kcal: 610 kcal | Servings: 4 servings
#chickenparmesan #crispychicken #italianclassic #cheesychicken #bakedchicken #parmesanchicken #chickendinnerideas #familydinner #easyitalianrecipes #comfortfoodfavorites #homemadegoodness #pastaandchicken #crispybake #mozzarellacheese #goldencrust #classicitalian #breadedchicken #marinaramagic #onepanmeal #cozymains
Craving a classic? This Crispy Chicken Parmesan has a golden crust, rich marinara, and melty mozzarella. Every bite = comfort heaven!
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Russian
Romaian
Portuguese (Brazil)
Greek
Arabic