• The talk
    The talk
    0 Bình Luận ·0 Chia Sẻ ·18K Xem
  • When will it end?!
    When will it end?!
    0 Bình Luận ·0 Chia Sẻ ·18K Xem
  • 「そして、次の曲始まる」
    #コスプレ #黄前久美子 #高坂麗奈
    「そして、次の曲始まる」 #コスプレ #黄前久美子 #高坂麗奈
    0 Bình Luận ·0 Chia Sẻ ·19K Xem
  • Mermaid Stella Maxwell on the red carpet in Cannes‍

    Supermodel Stella Maxwell appeared on the red carpet of the Cannes premiere of the movie "The Phoenician Project". Her model-like figure is so amazing!

    #fashion
    #outfit
    #redcarpet
    #dress
    #figure
    #rawpicture
    #supermodel
    #StellaMaxwell
    #goddess
    #aesthetics
    #aestheticsaccumulation
    #CannesFilmFestival
    #inCannes
    Mermaid Stella Maxwell on the red carpet in Cannes‍ • Supermodel Stella Maxwell appeared on the red carpet of the Cannes premiere of the movie "The Phoenician Project". Her model-like figure is so amazing! #fashion #outfit #redcarpet #dress #figure #rawpicture #supermodel #StellaMaxwell #goddess #aesthetics #aestheticsaccumulation #CannesFilmFestival #inCannes
    0 Bình Luận ·0 Chia Sẻ ·23K Xem
  • 𝐄𝐦 𝐤𝐡𝐨̂𝐧𝐠 𝐛𝐢𝐞̂́𝐭 𝐚𝐧𝐡 𝐭𝐡𝐢́𝐜𝐡 𝐠𝐢̀...
    𝐄𝐦 𝐤𝐡𝐨̂𝐧𝐠 𝐛𝐢𝐞̂́𝐭 𝐚𝐧𝐡 𝐭𝐡𝐢́𝐜𝐡 𝐠𝐢̀...
    0 Bình Luận ·0 Chia Sẻ ·18K Xem
  • Portuguese Perna de Peru Assada – Roast Turkey Leg with Garlic and Wine

    Popular for holidays and Sunday lunches in Portugal, this dish features turkey legs slow-roasted with white wine, garlic, bay, and olive oil until the meat falls off the bone.

    Ingredients (Serves 2–3):

    * 2 large turkey legs
    * 4 cloves garlic, minced
    * 2 bay leaves
    * 200ml white wine
    * 2 tbsp olive oil
    * Salt, pepper, paprika

    Instructions:

    1. Rub turkey with garlic, salt, pepper, paprika, and olive oil. Marinate with bay leaves and wine for at least 1 hour.
    2. Roast at 180°C (350°F) for ~1.5–2 hours, basting occasionally with juices.
    3. Increase heat to 220°C (430°F) for 15 minutes to crisp skin.
    4. Serve with roasted potatoes or rice.

    Portuguese Tip:
    Serve with sautéed greens or migas (garlic-bread crumbs with greens) for a rustic touch.
    Portuguese Perna de Peru Assada – Roast Turkey Leg with Garlic and Wine Popular for holidays and Sunday lunches in Portugal, this dish features turkey legs slow-roasted with white wine, garlic, bay, and olive oil until the meat falls off the bone. Ingredients (Serves 2–3): * 2 large turkey legs * 4 cloves garlic, minced * 2 bay leaves * 200ml white wine * 2 tbsp olive oil * Salt, pepper, paprika Instructions: 1. Rub turkey with garlic, salt, pepper, paprika, and olive oil. Marinate with bay leaves and wine for at least 1 hour. 2. Roast at 180°C (350°F) for ~1.5–2 hours, basting occasionally with juices. 3. Increase heat to 220°C (430°F) for 15 minutes to crisp skin. 4. Serve with roasted potatoes or rice. Portuguese Tip: Serve with sautéed greens or migas (garlic-bread crumbs with greens) for a rustic touch.
    0 Bình Luận ·0 Chia Sẻ ·18K Xem
  • This administration is nothing but death.
    This administration is nothing but death.
    0 Bình Luận ·0 Chia Sẻ ·18K Xem
  • Why First Nations people wanted to look like Michael Jackson remains a mystery
    Why First Nations people wanted to look like Michael Jackson remains a mystery
    0 Bình Luận ·0 Chia Sẻ ·18K Xem
  • I'm a step ahead of the curve
    I'm a step ahead of the curve
    0 Bình Luận ·0 Chia Sẻ ·18K Xem