15-19 待ってるよー！ #アニランド #コスプレ #コンカフェ #狸小路 #札幌コンカフェ

Meirl

Thanh Thanh Huyền đỉ điếm ngày sinh nhật, cần thật nhiều tinh #thanhthanhhuyen #hoahau

2025.06.05 上月快閃香港的隨拍～又與我姿寶解鎖出差出遊了🤍 我只想說 能遇見的都是天意，擁有的便是幸運 . . . #遊艇 #香港 #出遊 #yacht #bikini #bikiniseason #insta #instamood #instagram 熙蒳sheena IG:sheena_hua

跳んでっちゃうよ？🐇 📸@combunny_ #バニーガール #pharfaite #cosplay #cosplayer #cosplaygirl #japan #girl #japanesegirl #costume #selfie #model #コスプレ #コスプレイヤー #kawaii #asian #japanese #japanesecosplayer #art #写真 #角色扮演 #角色扮演者 #otaku #anime 僕のプリン IG:purin_cosplay

Hari Won

Get ready for a delicious, low-carb treat! These Keto Bacon, Egg & Cheese Sliders are perfect for breakfast or a satisfying snack. Ingredients: - 6 hard-boiled eggs, peeled - 6 thin slices of cheddar cheese - 3 slices of cooked bacon - 1/2 avocado - 1/2 tsp lime juice - 1/2 tsp ground cumin - Salt to taste - Pepper to taste Directions: 1. Grab your small food processor and throw in the avocado, lime juice, and cumin. Blend until it’s nice and creamy. Give it a taste and add a pinch of salt if you like! 2. Now, take each hard-boiled egg and slice it in half lengthwise. 3. On the bottom half of each egg, place a slice of cheddar cheese. 4. Cut the cooked bacon slices in half and lay one piece over the cheese. 5. Add a dollop of your creamy avocado spread on top of the bacon. 6. Cap it off with the top half of the egg, rounding side up — mini slider magic! 7. To keep everything together, poke a toothpick through the center of each slider. 8. Repeat this with the rest of the eggs, then sprinkle a little salt and pepper on top before serving. Nutrition Facts (per slider): - Serving Size: 1 slider - Calories: 150 - Protein: 10g - Fat: 11g - Carbohydrates: 2g - Fiber: 1g Enjoy these tasty bites that are packed with flavor and perfect for your ketogenic lifestyle! #KetoSliders #LowCarbDeliciousness #BaconLovers #HealthySnacking #EggcellentRecipes

COLOSSAL QUAD-PEPPERONI CHEESE MELT DEEP DISH Ingredients: 100 g classic pepperoni slices 100 g spicy pepperoni 100 g smoked pepperoni 100 g garlic-crusted pepperoni 1.5 cups shredded mozzarella & provolone 1 roll pizza dough 1/2 cup pizza sauce Instructions: 1⃣ Press dough into pan, spread with sauce. 2⃣ Layer all pepperoni types and cheese. 3⃣ Bake at 425°F (220°C) for 20–25 min until bubbling and golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4