Beef and Potato Pierogi Casserole
Cheesy Layered Beef & Pierogi Bake with Caramelized Onions
Ingredients:
1 tablespoon olive oil
1 lb (450g) ground beef
1 medium onion, thinly sliced
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 (16 oz) package frozen potato and cheese pierogies
1 cup sour cream
1/2 cup beef broth
1 cup shredded cheddar cheese
1/4 cup chopped chives or green onions (for garnish)
Butter or oil spray (for greasing)
Directions:
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or oil spray.
In a large skillet over medium heat, heat olive oil. Add sliced onions and cook until golden and caramelized, about 10–12 minutes. Remove and set aside.
In the same skillet, cook ground beef until browned, breaking it up with a spoon. Add garlic, smoked paprika, salt, and pepper. Cook another 2 minutes. Remove from heat.
In a small bowl, whisk together sour cream and beef broth until smooth.
Arrange half the pierogies in the bottom of the baking dish. Spread half the beef mixture over the pierogies, then spoon over some of the sour cream mixture.
Repeat layers with remaining pierogies, beef, and sour cream sauce.
Top with caramelized onions and sprinkle cheddar cheese evenly across the top.
Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.
Garnish with chives or green onions and serve warm.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 410 kcal per serving | Servings: 6 servings
#pierogicasserole #beefbake #comfortfoodrecipes #potatopie #cheesybake #heartymeals #familydinnerideas #midwestcooking #easycasserole #homestylecooking #pierogilove #groundbeefrecipe #freezerfriendly #onionandbeef #polishinspired #pierogibake #layeredcasserole #easyweeknightdinners #cheesycomfort #savorypierogi
This Beef and Potato Pierogi Casserole is what cozy dinners are made of! Layers of cheesy pierogies, savory beef, and golden onions—pure comfort.
Beef and Potato Pierogi Casserole
Cheesy Layered Beef & Pierogi Bake with Caramelized Onions
Ingredients:
1 tablespoon olive oil
1 lb (450g) ground beef
1 medium onion, thinly sliced
2 cloves garlic, minced
1/2 teaspoon smoked paprika
Salt and pepper, to taste
1 (16 oz) package frozen potato and cheese pierogies
1 cup sour cream
1/2 cup beef broth
1 cup shredded cheddar cheese
1/4 cup chopped chives or green onions (for garnish)
Butter or oil spray (for greasing)
Directions:
Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or oil spray.
In a large skillet over medium heat, heat olive oil. Add sliced onions and cook until golden and caramelized, about 10–12 minutes. Remove and set aside.
In the same skillet, cook ground beef until browned, breaking it up with a spoon. Add garlic, smoked paprika, salt, and pepper. Cook another 2 minutes. Remove from heat.
In a small bowl, whisk together sour cream and beef broth until smooth.
Arrange half the pierogies in the bottom of the baking dish. Spread half the beef mixture over the pierogies, then spoon over some of the sour cream mixture.
Repeat layers with remaining pierogies, beef, and sour cream sauce.
Top with caramelized onions and sprinkle cheddar cheese evenly across the top.
Cover with foil and bake for 20 minutes. Remove foil and bake another 10–15 minutes until golden and bubbly.
Garnish with chives or green onions and serve warm.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 410 kcal per serving | Servings: 6 servings
#pierogicasserole #beefbake #comfortfoodrecipes #potatopie #cheesybake #heartymeals #familydinnerideas #midwestcooking #easycasserole #homestylecooking #pierogilove #groundbeefrecipe #freezerfriendly #onionandbeef #polishinspired #pierogibake #layeredcasserole #easyweeknightdinners #cheesycomfort #savorypierogi
This Beef and Potato Pierogi Casserole is what cozy dinners are made of! Layers of cheesy pierogies, savory beef, and golden onions—pure comfort.
English
French
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek