Spicy Cajun Remoulade
Bold and Zesty Spicy Cajun Remoulade Sauce
Ingredients:
1/2 cup mayonnaise
2 tablespoons Creole or Dijon mustard
1 tablespoon lemon juice
1 tablespoon ketchup
1 teaspoon hot sauce (such as Tabasco)
1 teaspoon Worcestershire sauce
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (adjust to taste)
2 tablespoons finely chopped green onions
Salt and freshly ground black pepper, to taste
Directions:
In a medium bowl, whisk together mayonnaise, mustard, lemon juice, ketchup, hot sauce, and Worcestershire sauce until smooth.
Add Cajun seasoning, smoked paprika, garlic powder, cayenne pepper, and chopped green onions. Stir to combine evenly.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
Serve as a dipping sauce for seafood, fried foods, or as a spread for sandwiches and po’boys.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings
#cajunremoulade #spicysauce #creolesauce #remoulade #cajuncooking #southernfood #dippingsauce #seafoodsauce #spicycondiments #sandwichspread #homemadesauce #boldflavors #easyrecipes #southernstyle #flavorfulsauce #po’boysauce
#grilledfood #spicygoodness #mealprepideas #flavorboost
Elevate your seafood game with this zesty Spicy Cajun Remoulade — a creamy, bold sauce packed with Cajun kick! Perfect for dipping or spreading.
Spicy Cajun Remoulade
Bold and Zesty Spicy Cajun Remoulade Sauce
Ingredients:
1/2 cup mayonnaise
2 tablespoons Creole or Dijon mustard
1 tablespoon lemon juice
1 tablespoon ketchup
1 teaspoon hot sauce (such as Tabasco)
1 teaspoon Worcestershire sauce
1 teaspoon Cajun seasoning
1/2 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/4 teaspoon cayenne pepper (adjust to taste)
2 tablespoons finely chopped green onions
Salt and freshly ground black pepper, to taste
Directions:
In a medium bowl, whisk together mayonnaise, mustard, lemon juice, ketchup, hot sauce, and Worcestershire sauce until smooth.
Add Cajun seasoning, smoked paprika, garlic powder, cayenne pepper, and chopped green onions. Stir to combine evenly.
Season with salt and pepper to taste.
Cover and refrigerate for at least 30 minutes to allow the flavors to develop.
Serve as a dipping sauce for seafood, fried foods, or as a spread for sandwiches and po’boys.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: Approximately 90 kcal per 2 tablespoons | Servings: About 8 servings
#cajunremoulade #spicysauce #creolesauce #remoulade #cajuncooking #southernfood #dippingsauce #seafoodsauce #spicycondiments #sandwichspread #homemadesauce #boldflavors #easyrecipes #southernstyle #flavorfulsauce #po’boysauce #grilledfood #spicygoodness #mealprepideas #flavorboost
Elevate your seafood game with this zesty Spicy Cajun Remoulade — a creamy, bold sauce packed with Cajun kick! Perfect for dipping or spreading.
English
Spanish
Portuguese
Deutsch
Turkish
Dutch
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
Arabic