Shenanigans

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Cleanup in Aisle 8647

My version of zero two new DAILY posts out on my socials! #zerotwo #egirl #egirlfashion #egirlaesthetic #gamer #gamergirl #thighs #thunderthighs #curvy #cosplay #cosplaygirl #twitchstreamer #streamergirl #smallstreamer #smallcreator #smallartist

How about something original?

Giving away a sealed Toffee Macaron! In 16 hours I’ll put all entries in a randomizer to pick the winner. To enter tell me one place you’ll be taking her if you get to adopt her!

Get ready to indulge in these crispy, cheesy Mozzarella Cheese Sticks! Perfect for snacking or as an appetizer. #CheeseLovers #SnackTime #MozzarellaSticks #Yum #EasyRecipes Ingredients: - 6 Mozzarella Sticks - 1/2 cup grated dry Parmesan cheese - 1 1/2 cups fried pork rinds - 1 tsp Italian seasoning blend - 1 egg - 2 tsps water Directions: 1. Start by cutting the mozzarella sticks in half crosswise. Set those cheesy pieces aside and let them chill for a minute. 2. In a small shallow dish or pan, whisk together the egg and water until well combined. 3. Time to add some crunch! Crush the fried pork rinds using a rolling pin or a blender until you have about 1/2 cup of crispy crumbs. 4. In another shallow baking pan, mix together the Parmesan cheese, crushed pork rinds, and Italian seasoning. This is where the magic happens! 5. Take each mozzarella stick and dip it first into the egg wash, making sure it’s well coated. Then roll it in the crunchy crumb mixture. For extra crispy goodness, repeat the dipping process once more. 6. Place your coated mozzarella sticks on a dish or pan that fits in the freezer and pop them in there for about two hours. (Trust me, the freezing makes them super cheesy and melty when baked!) 7. After the two-hour wait, preheat your oven to 350°F (175°C). Line a baking pan with parchment paper or grease it slightly. 8. Carefully take the frozen mozzarella sticks out of the freezer and arrange them on the prepared pan. If you want to make them extra crispy, give them a light spray of olive oil (totally optional, but delicious!). 9. Bake those cheesy delights for 6-8 minutes—or until the coating is golden brown and the cheese inside is nice and warm. 10. Serve immediately with warm marinara sauce for dipping, and enjoy your perfectly crispy, gooey mozzarella sticks! Nutrition Facts (per serving): - Serving size: 3 Mozzarella Sticks - Calories: 320 - Total Fat: 22g - Saturated Fat: 8g - Protein: 20g - Carbohydrates: 5g Happy snacking!

BEHEMOTH BACON PEPPERONI & QUAD-CHEESE AVALANCHE Ingredients: 100 g crispy bacon, chopped 150 g pepperoni, layered heavy 1/2 cup mozzarella 1/2 cup cheddar 1/2 cup provolone 1/4 cup parmesan 1/2 cup pizza sauce 1 roll pizza dough Instructions: 1⃣ Press dough into pan, spread sauce. 2⃣ Layer all cheeses, then stack pepperoni and bacon. 3⃣ Bake at 425°F (220°C) for 20–25 min until golden and loaded. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

Researchers at Rice University, in collaboration with Texas A&M University and MD Anderson Cancer Center, have developed a groundbreaking cancer treatment that uses "molecular jackhammers" to destroy cancer cells using near-infrared light. These jackhammers are specially engineered molecules—based on aminocyanine dyes commonly used in imaging—that bind to cancer cells. When exposed to near-infrared (NIR) light, the molecules begin to vibrate intensely through a process called vibronic-driven action (VDA). This mechanical vibration physically tears apart cancer cell membranes, effectively killing the cells without relying on heat or chemicals. Unlike traditional treatments such as chemotherapy or radiation, this method offers a non-toxic and highly selective approach. The molecules remain inactive until NIR light is applied, which means they only destroy the targeted cancer cells while sparing healthy tissue. Because infrared light can penetrate up to 10 centimeters into the body, this technique can potentially treat tumors deep within internal organs—offering a new frontier for non-invasive cancer therapy. Lab experiments have shown striking success: the vibrating molecules destroyed up to 99% of melanoma cancer cells in vitro. In animal models, mice treated with the method experienced tumor shrinkage, and half of the mice became cancer-free. Since aminocyanine dyes are already FDA-approved for medical imaging, researchers believe this innovation could reach clinical trials within the next 5–7 years. This technique stands out because it uses mechanical force—not heat, drugs, or radiation—to kill cancer cells, which reduces side effects and may limit the risk of resistance. With further development, this method could transform cancer treatment by offering a precise, controllable, and less harmful therapy for various cancer types.