Me when I get my paycheck

Roasted Jalapeño Hot Sauce Smoky and Spicy Roasted Jalapeño Hot Sauce Ingredients: 10 fresh jalapeño peppers 3 cloves garlic 1/2 cup white vinegar 1 tablespoon olive oil 1 teaspoon salt 1 teaspoon sugar 1/4 cup water (adjust for desired consistency) Directions: Preheat oven to 425°F (220°C). Place jalapeños and garlic cloves on a baking sheet. Roast for 15-20 minutes, turning halfway, until skins are blistered and slightly charred. Remove from oven and let cool slightly. Peel off the skins if desired for a smoother sauce (optional). In a blender or food processor, combine roasted jalapeños, garlic, vinegar, olive oil, salt, sugar, and water. Blend until smooth. Adjust seasoning and consistency by adding more water or vinegar if needed. Pour into a sterilized bottle or jar and refrigerate. Let the flavors meld for at least 24 hours before using. Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes Kcal: Approximately 10 kcal per tablespoon | Servings: About 12 servings #jalapenohotsauce #roastedjalapeno #spicyhotsauce #homemadehotsauce #chilisauce #spicycondiments #hotsaucerecipe #spicyfoodlover #pepperheat #hotsaucelove #smokyflavors #easyhotsauce #homemaderecipe #hotsauceaddict #spicyandsmoky #hotsaucelovers #chilelover #fierysauce #hotsaucetime #pepperpower Bring the heat with this smoky Roasted Jalapeño Hot Sauce! Perfect for tacos, burgers, and anything that needs a spicy kick. Made fresh at home!

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Uruguayan Chivito – Beef Steak Sandwich Uruguay’s iconic sandwich, Chivito, is a towering combination of grilled beef steak, ham, cheese, bacon, lettuce, tomato, and fried egg — often served with fries. Ingredients (Serves 2): * 2 thin beef steaks (sirloin or ribeye) * 2 hamburger buns or sandwich rolls * 2 slices ham * 2 slices mozzarella or provolone * 2 slices bacon, cooked * 2 fried eggs * Lettuce, tomato, mayonnaise * Salt, pepper, oil Instructions: 1. Season and grill beef steaks to desired doneness. 2. Toast buns lightly. Spread mayonnaise on both halves. 3. Layer lettuce, tomato, steak, ham, cheese, bacon, and fried egg. 4. Serve hot with French fries or potato salad. Uruguayan Tip: Use a knife and fork — it’s a sandwich built for serious appetites!

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Pissed some ppl off 😅😅

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