Cozy up with this Creamed Cabbage and Ground Beef Casserole! This cheesy comfort dish is perfect for family dinners or chilly nights. #ComfortFood #CasseroleLove #EasyDinner #CheesyGoodness #GroundBeef
Ingredients:
- 1 pound ground beef
- 1 small head of green cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Directions:
1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly.
2. In a large skillet, warm up the olive oil over medium heat. Toss in the diced onion and minced garlic, and sauté until the onions turn translucent and fragrant.
3. Add the ground beef to the skillet, breaking it apart as it cooks. Once browned, drain any excess fat if needed.
4. Stir in the chopped cabbage and let it cook for about 5-7 minutes, until it starts to soften.
5. Pour in the heavy cream, then sprinkle in the paprika, salt, and black pepper. Mix everything together and let it simmer for another 5 minutes.
6. Transfer the hearty mixture to your prepared baking dish, spreading it out evenly.
7. Top with shredded cheddar cheese and then sprinkle the grated Parmesan cheese over the top.
8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and turns a lovely golden brown.
9. Allow the casserole to cool for a few minutes before serving. Enjoy!
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 400
- Protein: 25g
- Carbohydrates: 12g
- Fat: 30g
- Fiber: 2g
This Creamed Cabbage and Ground Beef Casserole is not just delicious; it brings warmth and satisfaction to the table. Enjoy every cheesy bite!
Ingredients:
- 1 pound ground beef
- 1 small head of green cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Directions:
1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly.
2. In a large skillet, warm up the olive oil over medium heat. Toss in the diced onion and minced garlic, and sauté until the onions turn translucent and fragrant.
3. Add the ground beef to the skillet, breaking it apart as it cooks. Once browned, drain any excess fat if needed.
4. Stir in the chopped cabbage and let it cook for about 5-7 minutes, until it starts to soften.
5. Pour in the heavy cream, then sprinkle in the paprika, salt, and black pepper. Mix everything together and let it simmer for another 5 minutes.
6. Transfer the hearty mixture to your prepared baking dish, spreading it out evenly.
7. Top with shredded cheddar cheese and then sprinkle the grated Parmesan cheese over the top.
8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and turns a lovely golden brown.
9. Allow the casserole to cool for a few minutes before serving. Enjoy!
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 400
- Protein: 25g
- Carbohydrates: 12g
- Fat: 30g
- Fiber: 2g
This Creamed Cabbage and Ground Beef Casserole is not just delicious; it brings warmth and satisfaction to the table. Enjoy every cheesy bite!
Cozy up with this Creamed Cabbage and Ground Beef Casserole! This cheesy comfort dish is perfect for family dinners or chilly nights. #ComfortFood #CasseroleLove #EasyDinner #CheesyGoodness #GroundBeef
Ingredients:
- 1 pound ground beef
- 1 small head of green cabbage, chopped
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/4 cup grated Parmesan cheese
Directions:
1. Preheat your oven to 350°F (175°C) and prepare a 9x13 inch baking dish by greasing it lightly.
2. In a large skillet, warm up the olive oil over medium heat. Toss in the diced onion and minced garlic, and sauté until the onions turn translucent and fragrant.
3. Add the ground beef to the skillet, breaking it apart as it cooks. Once browned, drain any excess fat if needed.
4. Stir in the chopped cabbage and let it cook for about 5-7 minutes, until it starts to soften.
5. Pour in the heavy cream, then sprinkle in the paprika, salt, and black pepper. Mix everything together and let it simmer for another 5 minutes.
6. Transfer the hearty mixture to your prepared baking dish, spreading it out evenly.
7. Top with shredded cheddar cheese and then sprinkle the grated Parmesan cheese over the top.
8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and turns a lovely golden brown.
9. Allow the casserole to cool for a few minutes before serving. Enjoy!
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 400
- Protein: 25g
- Carbohydrates: 12g
- Fat: 30g
- Fiber: 2g
This Creamed Cabbage and Ground Beef Casserole is not just delicious; it brings warmth and satisfaction to the table. Enjoy every cheesy bite!
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