GARGANTUAN GOUDA & PEPPERONI DEEP DISH CATASTROPHE

Ingredients:
1 cup shredded gouda
150 g pepperoni slices
1/2 cup pizza sauce
1 roll pizza dough

Instructions:
1⃣ Press dough into pan, spread sauce.
2⃣ Layer gouda and pepperoni thickly.
3⃣ Bake at 425°F (220°C) for 20–25 min until bubbly and golden.

Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4

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Greek Psarosoupa – Fisherman’s Fish Soup

A nourishing soup from the Greek islands, Psarosoupa is made with white fish, potatoes, carrots, and lemon — light yet deeply flavorful.

Ingredients (Serves 4):

* 600g white fish (sea bass, cod), whole or fillets
* 2 carrots, sliced
* 2 potatoes, diced
* 1 onion, chopped
* 1 celery stalk, chopped
* Juice of 1 lemon
* Olive oil, parsley, salt, pepper

Instructions:

1. Simmer vegetables in water until tender (about 20 minutes).
2. Add fish and simmer until just cooked.
3. Remove fish, debone if whole, and return flesh to soup.
4. Stir in lemon juice, olive oil, salt, pepper. Garnish with parsley.

Greek Tip:
Add a whisked egg-lemon (avgolemono) mixture for a creamier, tangier version.

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Enduring Companionship