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Quick Pickled Jalapeño Rings
Zesty Quick Pickled Jalapeño Slices
Ingredients:
10–12 fresh jalapeños, thinly sliced into rings
1 cup white vinegar
1 cup water
2 tablespoons granulated sugar
1 tablespoon kosher salt
2 cloves garlic, smashed
1/2 teaspoon whole black peppercorns
1/2 teaspoon coriander seeds (optional)
Directions:
In a small saucepan, combine vinegar, water, sugar, salt, garlic, peppercorns, and coriander seeds.
Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are dissolved.
Remove from heat and let it sit for 2–3 minutes.
Place the sliced jalapeños into a clean glass jar (16 oz works well).
Carefully pour the hot pickling liquid over the jalapeño rings until fully submerged.
Let the jar cool to room temperature before sealing with a lid.
Refrigerate for at least 1 hour before serving, though the flavor improves after 24 hours.
Keep refrigerated and use within 2–3 weeks.
Prep Time: 10 minutes | Cooking Time: 5 minutes | Cooling Time: 30 minutes | Total Time: 45 minutes
Kcal: 5 kcal per serving | Servings: 12 servings (1 tbsp each)
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Give your tacos, burgers, and nachos a spicy punch with these Quick Pickled Jalapeño Rings! Ready in under an hour and bursting with flavor!Quick Pickled Jalapeño Rings Zesty Quick Pickled Jalapeño Slices Ingredients: 10–12 fresh jalapeños, thinly sliced into rings 1 cup white vinegar 1 cup water 2 tablespoons granulated sugar 1 tablespoon kosher salt 2 cloves garlic, smashed 1/2 teaspoon whole black peppercorns 1/2 teaspoon coriander seeds (optional) Directions: In a small saucepan, combine vinegar, water, sugar, salt, garlic, peppercorns, and coriander seeds. Bring the mixture to a boil over medium-high heat, stirring until the sugar and salt are dissolved. Remove from heat and let it sit for 2–3 minutes. Place the sliced jalapeños into a clean glass jar (16 oz works well). Carefully pour the hot pickling liquid over the jalapeño rings until fully submerged. Let the jar cool to room temperature before sealing with a lid. Refrigerate for at least 1 hour before serving, though the flavor improves after 24 hours. Keep refrigerated and use within 2–3 weeks. Prep Time: 10 minutes | Cooking Time: 5 minutes | Cooling Time: 30 minutes | Total Time: 45 minutes Kcal: 5 kcal per serving | Servings: 12 servings (1 tbsp each) #quickpickles #pickledjalapenos #spicytoppings #homemadecondiments #jalapenolovers #tacotoppers #easyrecipes #spicyrecipes #picklingathome #chilitoppings #preservedvegetables #zestytoppings #homemadepickles #pepperslices #flavorboost #spicyaddict #quickrecipes #fridgepickles #spiceupyourmeal #kitchenhacks Give your tacos, burgers, and nachos a spicy punch with these Quick Pickled Jalapeño Rings! Ready in under an hour and bursting with flavor!
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TITANIC PEPPERONI CHEESE CURTAIN DEEP DISH
Ingredients:
200 g pepperoni, heavy layered
1 cup mozzarella
1/2 cup provolone
1/4 cup cheddar
1/2 cup pizza sauce
1 roll deep dish pizza dough
Instructions:
1⃣ Press dough into deep dish pan, spread sauce.
2⃣ Add all cheeses, then cover fully with pepperoni like a curtain.
3⃣ Bake at 425°F (220°C) for 25 min until cheesy and golden.
Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4TITANIC PEPPERONI CHEESE CURTAIN DEEP DISH Ingredients: 200 g pepperoni, heavy layered 1 cup mozzarella 1/2 cup provolone 1/4 cup cheddar 1/2 cup pizza sauce 1 roll deep dish pizza dough Instructions: 1⃣ Press dough into deep dish pan, spread sauce. 2⃣ Add all cheeses, then cover fully with pepperoni like a curtain. 3⃣ Bake at 425°F (220°C) for 25 min until cheesy and golden. Prep: 10 min | Cook: 25 min | Total: 35 min | Serves: 4
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