Gyoza Sauce
Savory Gyoza Dipping Sauce with Soy, Vinegar & Sesame
Ingredients:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil (optional, for heat)
1/2 teaspoon sugar
1 clove garlic, minced
1 teaspoon fresh ginger, finely grated
1 tablespoon green onion, finely chopped
1/2 teaspoon toasted sesame seeds (optional garnish)
Directions:
In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chili oil.
Stir in sugar, minced garlic, grated ginger, and chopped green onion.
Whisk all ingredients together until the sugar dissolves and the sauce is well blended.
Let the sauce sit for 5–10 minutes to allow flavors to meld.
Garnish with toasted sesame seeds just before serving if desired.
Serve with hot gyoza, dumplings, potstickers, or as a flavorful dipping sauce for spring rolls.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 35 kcal per serving | Servings: 4 servings
#gyozasauce #dumplingsauce #potstickersauce #asiancondiments #japaneserecipes #quickdips #soyvinegarsauce #umamirich #homemadesauce #easyrecipes #dippingsauce #gyozalove #dumplinglover #spicydip #saucerecipes #flavorboost #fusioncooking #garlicgingersauce #saucetime #noheatcooking
The ultimate Gyoza Sauce is here! A savory blend of soy, vinegar, and sesame oil with a kick of garlic and ginger – ready in just 5 minutes!
Savory Gyoza Dipping Sauce with Soy, Vinegar & Sesame
Ingredients:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil (optional, for heat)
1/2 teaspoon sugar
1 clove garlic, minced
1 teaspoon fresh ginger, finely grated
1 tablespoon green onion, finely chopped
1/2 teaspoon toasted sesame seeds (optional garnish)
Directions:
In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chili oil.
Stir in sugar, minced garlic, grated ginger, and chopped green onion.
Whisk all ingredients together until the sugar dissolves and the sauce is well blended.
Let the sauce sit for 5–10 minutes to allow flavors to meld.
Garnish with toasted sesame seeds just before serving if desired.
Serve with hot gyoza, dumplings, potstickers, or as a flavorful dipping sauce for spring rolls.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 35 kcal per serving | Servings: 4 servings
#gyozasauce #dumplingsauce #potstickersauce #asiancondiments #japaneserecipes #quickdips #soyvinegarsauce #umamirich #homemadesauce #easyrecipes #dippingsauce #gyozalove #dumplinglover #spicydip #saucerecipes #flavorboost #fusioncooking #garlicgingersauce #saucetime #noheatcooking
The ultimate Gyoza Sauce is here! A savory blend of soy, vinegar, and sesame oil with a kick of garlic and ginger – ready in just 5 minutes!
Gyoza Sauce
Savory Gyoza Dipping Sauce with Soy, Vinegar & Sesame
Ingredients:
3 tablespoons soy sauce
2 tablespoons rice vinegar
1 teaspoon sesame oil
1 teaspoon chili oil (optional, for heat)
1/2 teaspoon sugar
1 clove garlic, minced
1 teaspoon fresh ginger, finely grated
1 tablespoon green onion, finely chopped
1/2 teaspoon toasted sesame seeds (optional garnish)
Directions:
In a small bowl, combine soy sauce, rice vinegar, sesame oil, and chili oil.
Stir in sugar, minced garlic, grated ginger, and chopped green onion.
Whisk all ingredients together until the sugar dissolves and the sauce is well blended.
Let the sauce sit for 5–10 minutes to allow flavors to meld.
Garnish with toasted sesame seeds just before serving if desired.
Serve with hot gyoza, dumplings, potstickers, or as a flavorful dipping sauce for spring rolls.
Prep Time: 5 minutes | Total Time: 5 minutes
Kcal: 35 kcal per serving | Servings: 4 servings
#gyozasauce #dumplingsauce #potstickersauce #asiancondiments #japaneserecipes #quickdips #soyvinegarsauce #umamirich #homemadesauce #easyrecipes #dippingsauce #gyozalove #dumplinglover #spicydip #saucerecipes #flavorboost #fusioncooking #garlicgingersauce #saucetime #noheatcooking
The ultimate Gyoza Sauce is here! A savory blend of soy, vinegar, and sesame oil with a kick of garlic and ginger – ready in just 5 minutes!
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