Chunky Marinara Sauce
Rustic Italian-Style Chunky Tomato Marinara
Ingredients:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
2 cans (28 oz each) whole peeled tomatoes, crushed by hand
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1 teaspoon sugar
Salt and freshly ground black pepper, to taste
1/4 cup fresh basil leaves, chopped
1 tablespoon tomato paste (optional, for deeper flavor)
Directions:
Heat olive oil in a large saucepan over medium heat. Add the onion and sauté until translucent, about 5 minutes.
Add garlic and cook for 1 minute until fragrant, stirring frequently.
Pour in the crushed tomatoes along with their juices.
Stir in dried oregano, dried basil, red pepper flakes (if using), sugar, and tomato paste. Season with salt and pepper.
Bring the sauce to a simmer, then reduce heat to low and let it cook uncovered for 30–40 minutes, stirring occasionally, until thickened and chunky.
Stir in fresh basil leaves just before serving for a bright, fresh flavor.
Serve with pasta, meatballs, or as a dipping sauce for breadsticks.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 120 kcal per serving (1/2 cup) | Servings: 6 servings
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Whip up this rustic Chunky Marinara Sauce that’s bursting with fresh herbs and tomato goodness. Perfect for your favorite pasta night!
Chunky Marinara Sauce
Rustic Italian-Style Chunky Tomato Marinara
Ingredients:
2 tablespoons olive oil
1 small onion, finely chopped
3 cloves garlic, minced
2 cans (28 oz each) whole peeled tomatoes, crushed by hand
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon red pepper flakes (optional)
1 teaspoon sugar
Salt and freshly ground black pepper, to taste
1/4 cup fresh basil leaves, chopped
1 tablespoon tomato paste (optional, for deeper flavor)
Directions:
Heat olive oil in a large saucepan over medium heat. Add the onion and sauté until translucent, about 5 minutes.
Add garlic and cook for 1 minute until fragrant, stirring frequently.
Pour in the crushed tomatoes along with their juices.
Stir in dried oregano, dried basil, red pepper flakes (if using), sugar, and tomato paste. Season with salt and pepper.
Bring the sauce to a simmer, then reduce heat to low and let it cook uncovered for 30–40 minutes, stirring occasionally, until thickened and chunky.
Stir in fresh basil leaves just before serving for a bright, fresh flavor.
Serve with pasta, meatballs, or as a dipping sauce for breadsticks.
Prep Time: 10 minutes | Cooking Time: 40 minutes | Total Time: 50 minutes
Kcal: 120 kcal per serving (1/2 cup) | Servings: 6 servings
#chunkymarinara #homemadetomatosauce #italiansauce #pastasauce #comfortfood #easyitalianrecipes #tomatorecipes #italianflavors #rusticsauce #healthyitalian #vegetarianrecipes #italiancomfortfood #slowcooksauce #marinarasauce #italianhomemade #saucelovers #tomatolove #pastaenthusiast #classicitalian #italianfamilymeals
Whip up this rustic Chunky Marinara Sauce that’s bursting with fresh herbs and tomato goodness. Perfect for your favorite pasta night!
