• You called for the Pyro Archon?
    She’s not here to play nice.

    #Mavuika #MavuikaCosplay #GenshinImpact #GenshinArchons #PyroArchon #CosplayGirl #AnimeVibes #CosplayArt #FieryLook #Natlan
    You called for the Pyro Archon? She’s not here to play nice. #Mavuika #MavuikaCosplay #GenshinImpact #GenshinArchons #PyroArchon #CosplayGirl #AnimeVibes #CosplayArt #FieryLook #Natlan
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  • 🖤
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  • Tesla once promised the Cybertruck would revolutionize the pickup world—but now, over $800 million worth of unsold units reportedly sit idle. Despite the futuristic design and bold marketing, many buyers are turning away due to high prices, underwhelming specs, and real-world impracticality.

    From bulletproof glass mishaps to delayed deliveries, the Cybertruck’s journey has been rocky. Critics argue it prioritizes shock value over function, while Tesla fans still hold out hope for updates. But for now, it seems the electric beast has stalled.

    #TeslaCybertruck #ElonMusk #EVnews
    Tesla once promised the Cybertruck would revolutionize the pickup world—but now, over $800 million worth of unsold units reportedly sit idle. Despite the futuristic design and bold marketing, many buyers are turning away due to high prices, underwhelming specs, and real-world impracticality. From bulletproof glass mishaps to delayed deliveries, the Cybertruck’s journey has been rocky. Critics argue it prioritizes shock value over function, while Tesla fans still hold out hope for updates. But for now, it seems the electric beast has stalled. #TeslaCybertruck #ElonMusk #EVnews
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  • Gambling, the best source of fact checking
    Gambling, the best source of fact checking
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  • An S as old as time
    An S as old as time
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  • Should've been a decimal so it could be a reoccurring joke.
    Should've been a decimal so it could be a reoccurring joke.
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  • #コスプレ
    #コスプレ
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  • Spiced Pickled Beets

    Sweet & Spicy Homemade Pickled Beets

    Ingredients:

    1 1/2 lbs fresh beets, trimmed and scrubbed

    1 cup apple cider vinegar

    1/2 cup water

    1/2 cup granulated sugar

    1/2 tsp ground cinnamon

    1/4 tsp ground cloves

    1/4 tsp ground allspice

    1/2 tsp salt

    1 small red onion, thinly sliced (optional)

    Directions:

    Place the beets in a large pot and cover with water. Bring to a boil and cook for 30–40 minutes, or until fork-tender.

    Drain the beets and let them cool enough to handle. Peel and slice into 1/4-inch rounds or wedges.

    In a saucepan, combine the vinegar, water, sugar, cinnamon, cloves, allspice, and salt. Bring to a gentle simmer, stirring until the sugar dissolves.

    Place the sliced beets (and red onion if using) in a sterilized glass jar.

    Pour the hot brine over the beets, making sure they are completely submerged.

    Let cool to room temperature, then seal with a lid and refrigerate for at least 24 hours before eating.

    Best enjoyed within 2–3 weeks for peak flavor and texture.

    Prep Time: 15 minutes | Cooking Time: 40 minutes | Cooling + Pickling Time: 24 hours | Total Time: 24 hours 55 minutes

    Kcal: 60 kcal per serving | Servings: 6 servings

    #pickledbeets #homemadepickles #spicedbeets #sweetandspicy #fridgepickles #beetrecipes #easyvegetables #preservingveggies #rootvegetables #homemadebrine #flavorfulsides #canningrecipes #quickpickles #fallflavors #farmersmarketfinds #tangytreats #healthycondiments #vegetarianpickles #beetsfordays #picklingseason

    These Spiced Pickled Beets are everything: sweet, tangy, and full of warm spice. Perfect on salads, sandwiches, or right out of the jar!
    Spiced Pickled Beets Sweet & Spicy Homemade Pickled Beets Ingredients: 1 1/2 lbs fresh beets, trimmed and scrubbed 1 cup apple cider vinegar 1/2 cup water 1/2 cup granulated sugar 1/2 tsp ground cinnamon 1/4 tsp ground cloves 1/4 tsp ground allspice 1/2 tsp salt 1 small red onion, thinly sliced (optional) Directions: Place the beets in a large pot and cover with water. Bring to a boil and cook for 30–40 minutes, or until fork-tender. Drain the beets and let them cool enough to handle. Peel and slice into 1/4-inch rounds or wedges. In a saucepan, combine the vinegar, water, sugar, cinnamon, cloves, allspice, and salt. Bring to a gentle simmer, stirring until the sugar dissolves. Place the sliced beets (and red onion if using) in a sterilized glass jar. Pour the hot brine over the beets, making sure they are completely submerged. Let cool to room temperature, then seal with a lid and refrigerate for at least 24 hours before eating. Best enjoyed within 2–3 weeks for peak flavor and texture. Prep Time: 15 minutes | Cooking Time: 40 minutes | Cooling + Pickling Time: 24 hours | Total Time: 24 hours 55 minutes Kcal: 60 kcal per serving | Servings: 6 servings #pickledbeets #homemadepickles #spicedbeets #sweetandspicy #fridgepickles #beetrecipes #easyvegetables #preservingveggies #rootvegetables #homemadebrine #flavorfulsides #canningrecipes #quickpickles #fallflavors #farmersmarketfinds #tangytreats #healthycondiments #vegetarianpickles #beetsfordays #picklingseason These Spiced Pickled Beets are everything: sweet, tangy, and full of warm spice. Perfect on salads, sandwiches, or right out of the jar!
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  • I can’t believe we’re already almost halfway through the year
    I can’t believe we’re already almost halfway through the year
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