Looking for a quick and delicious dinner? This Black Pepper Chicken with Mushrooms is bursting with flavor and takes just 20 minutes to whip up!
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 8 ounces mushrooms, sliced (button or cremini)
- 3 tablespoons olive oil
- 1 tablespoon soy sauce (or use coconut aminos for a soy-free twist)
- 1 tablespoon apple cider vinegar
- 2 teaspoons freshly ground black pepper
Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Once it’s nice and hot, toss in the chicken pieces. Cook them until they're beautifully browned and cooked through, which should take about 5-7 minutes.
2. Next, add those sliced mushrooms to the skillet and sauté them for about 3-4 minutes, or until they’re softened and starting to release their juices.
3. Now it’s time to bring the flavor! Stir in the soy sauce, apple cider vinegar, and freshly ground black pepper. Let everything simmer together for another 2 minutes, allowing those amazing flavors to meld.
4. Serve this savory dish hot with a side of rice or noodles for a satisfying meal!
Nutritional Values (per serving):
- Serving Size: 1/4 of the recipe
- Calories: Approx. 290
- Protein: 25g
- Fat: 17g
- Carbohydrates: 7g
- Fiber: 1g
Get ready to impress your taste buds with this easy Black Pepper Chicken with Mushrooms!
#DinnerInMinutes #ChickenRecipe #EasyCooking #HealthyEats #FoodieFavoritesLooking for a quick and delicious dinner? This Black Pepper Chicken with Mushrooms is bursting with flavor and takes just 20 minutes to whip up!
Ingredients:
- 1 pound boneless, skinless chicken thighs, cut into bite-sized pieces
- 8 ounces mushrooms, sliced (button or cremini)
- 3 tablespoons olive oil
- 1 tablespoon soy sauce (or use coconut aminos for a soy-free twist)
- 1 tablespoon apple cider vinegar
- 2 teaspoons freshly ground black pepper
Directions:
1. Heat the olive oil in a large skillet over medium-high heat. Once it’s nice and hot, toss in the chicken pieces. Cook them until they're beautifully browned and cooked through, which should take about 5-7 minutes.
2. Next, add those sliced mushrooms to the skillet and sauté them for about 3-4 minutes, or until they’re softened and starting to release their juices.
3. Now it’s time to bring the flavor! Stir in the soy sauce, apple cider vinegar, and freshly ground black pepper. Let everything simmer together for another 2 minutes, allowing those amazing flavors to meld.
4. Serve this savory dish hot with a side of rice or noodles for a satisfying meal!
Nutritional Values (per serving):
- Serving Size: 1/4 of the recipe
- Calories: Approx. 290
- Protein: 25g
- Fat: 17g
- Carbohydrates: 7g
- Fiber: 1g
Get ready to impress your taste buds with this easy Black Pepper Chicken with Mushrooms! #DinnerInMinutes #ChickenRecipe #EasyCooking #HealthyEats #FoodieFavorites
