Shrimp and Coconut Rice
Tropical Coconut-Infused Shrimp Rice Bowl
Ingredients:
1 lb (450g) shrimp, peeled and deveined
1 cup jasmine rice
1 cup coconut milk
1 cup water
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon turmeric powder
1/2 teaspoon chili flakes (optional)
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Directions:
Rinse the jasmine rice under cold water until water runs clear.
In a saucepan, combine jasmine rice, coconut milk, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand covered for 5 minutes.
While the rice cooks, heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant and softened, about 3-4 minutes.
Add shrimp to the skillet, sprinkle turmeric powder, chili flakes (if using), salt, and pepper. Cook until shrimp turn pink and opaque, about 4-5 minutes.
Fluff the coconut rice with a fork and gently stir in lime juice.
Serve shrimp over the coconut rice and garnish with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
#shrimprecipes #coconutrice #seafoodmeals #tropicalfood #easyrecipes #weeknightdinner #asianinspired #jasmine #comfortfood #seafoodlover #freshflavors #mealprep #healthymeals #cilantro #limeflavor #spicyfood #proteinpacked #familymeals #simplecooking #ricebowl
Dive into the tropical flavors of Shrimp and Coconut Rice—a creamy, fragrant dish that’s easy to make and perfect for any night!
Tropical Coconut-Infused Shrimp Rice Bowl
Ingredients:
1 lb (450g) shrimp, peeled and deveined
1 cup jasmine rice
1 cup coconut milk
1 cup water
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon turmeric powder
1/2 teaspoon chili flakes (optional)
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Directions:
Rinse the jasmine rice under cold water until water runs clear.
In a saucepan, combine jasmine rice, coconut milk, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand covered for 5 minutes.
While the rice cooks, heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant and softened, about 3-4 minutes.
Add shrimp to the skillet, sprinkle turmeric powder, chili flakes (if using), salt, and pepper. Cook until shrimp turn pink and opaque, about 4-5 minutes.
Fluff the coconut rice with a fork and gently stir in lime juice.
Serve shrimp over the coconut rice and garnish with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
#shrimprecipes #coconutrice #seafoodmeals #tropicalfood #easyrecipes #weeknightdinner #asianinspired #jasmine #comfortfood #seafoodlover #freshflavors #mealprep #healthymeals #cilantro #limeflavor #spicyfood #proteinpacked #familymeals #simplecooking #ricebowl
Dive into the tropical flavors of Shrimp and Coconut Rice—a creamy, fragrant dish that’s easy to make and perfect for any night!
Shrimp and Coconut Rice
Tropical Coconut-Infused Shrimp Rice Bowl
Ingredients:
1 lb (450g) shrimp, peeled and deveined
1 cup jasmine rice
1 cup coconut milk
1 cup water
1 tablespoon olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 teaspoon grated fresh ginger
1/2 teaspoon turmeric powder
1/2 teaspoon chili flakes (optional)
Juice of 1 lime
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Directions:
Rinse the jasmine rice under cold water until water runs clear.
In a saucepan, combine jasmine rice, coconut milk, and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15-18 minutes or until rice is tender and liquid is absorbed. Remove from heat and let stand covered for 5 minutes.
While the rice cooks, heat olive oil in a large skillet over medium heat. Add onion, garlic, and ginger; sauté until fragrant and softened, about 3-4 minutes.
Add shrimp to the skillet, sprinkle turmeric powder, chili flakes (if using), salt, and pepper. Cook until shrimp turn pink and opaque, about 4-5 minutes.
Fluff the coconut rice with a fork and gently stir in lime juice.
Serve shrimp over the coconut rice and garnish with fresh cilantro.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
#shrimprecipes #coconutrice #seafoodmeals #tropicalfood #easyrecipes #weeknightdinner #asianinspired #jasmine #comfortfood #seafoodlover #freshflavors #mealprep #healthymeals #cilantro #limeflavor #spicyfood #proteinpacked #familymeals #simplecooking #ricebowl
Dive into the tropical flavors of Shrimp and Coconut Rice—a creamy, fragrant dish that’s easy to make and perfect for any night!
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