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  • TITANIC PHILLY CHEESESTEAK DEEP DISH ERUPTION

    Ingredients:
    1 lb thinly sliced beef (ribeye or sirloin)
    1 large onion, sautéed
    1 green bell pepper, sautéed
    1 cup mushrooms, sautéed
    1 deep-dish pizza crust or thick dough
    2 cups provolone cheese, shredded
    1 cup mozzarella cheese
    Optional: mayo or cheese sauce

    Instructions:
    1⃣ Cook beef with onions, peppers, mushrooms till tender.
    2⃣ Press dough in deep-dish pan, layer half the cheese.
    3⃣ Add beef mixture, top with remaining cheese.
    4⃣ Bake at 375°F for 25-30 min till crust golden & cheese bubbly.
    5⃣ Let cool slightly, slice thick, and erupt with flavor!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
    TITANIC PHILLY CHEESESTEAK DEEP DISH ERUPTION Ingredients: 1 lb thinly sliced beef (ribeye or sirloin) 1 large onion, sautéed 1 green bell pepper, sautéed 1 cup mushrooms, sautéed 1 deep-dish pizza crust or thick dough 2 cups provolone cheese, shredded 1 cup mozzarella cheese Optional: mayo or cheese sauce Instructions: 1⃣ Cook beef with onions, peppers, mushrooms till tender. 2⃣ Press dough in deep-dish pan, layer half the cheese. 3⃣ Add beef mixture, top with remaining cheese. 4⃣ Bake at 375°F for 25-30 min till crust golden & cheese bubbly. 5⃣ Let cool slightly, slice thick, and erupt with flavor! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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  • Thai Chicken Satay

    Authentic Thai Chicken Satay with Creamy Peanut Sauce

    Ingredients:

    For the Chicken Marinade:

    1.5 lbs boneless, skinless chicken thighs or breasts, sliced into thin strips

    1/3 cup coconut milk

    2 tablespoons soy sauce

    1 tablespoon fish sauce

    1 tablespoon brown sugar

    1 tablespoon curry powder

    1 teaspoon turmeric

    1 teaspoon ground coriander

    1 tablespoon fresh ginger, grated

    2 cloves garlic, minced

    Bamboo skewers, soaked in water for 30 minutes

    For the Thai Peanut Sauce:

    1/2 cup creamy peanut butter

    1/2 cup coconut milk

    2 tablespoons soy sauce

    1 tablespoon red curry paste

    1 tablespoon brown sugar

    1 tablespoon lime juice

    1 teaspoon chili garlic sauce (optional for heat)

    1/4 cup warm water (to thin as needed)

    Directions:

    In a bowl, whisk together all marinade ingredients until smooth.

    Add chicken strips to the marinade, coat evenly, cover, and refrigerate for at least 1 hour, preferably overnight.

    Thread marinated chicken onto soaked bamboo skewers.

    Preheat grill or grill pan over medium-high heat and lightly oil the surface.

    Grill chicken skewers for 3–4 minutes on each side, or until fully cooked and slightly charred.

    While chicken is grilling, whisk all peanut sauce ingredients in a saucepan over medium-low heat until smooth and warmed through. Adjust consistency with water if needed.

    Serve grilled chicken skewers with warm peanut sauce and garnish with crushed peanuts, fresh cilantro, and lime wedges if desired.

    Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes

    Kcal: 360 kcal per serving | Servings: 4 servings

    #thaichickensatay #authenticsatay #peanutsauce #thaistreetfood #grilledchicken #chickenskewers #easythaifood #coconutmarinade #streetfoodrecipes #asiandinnerideas #chickenrecipes #bbqideas #thaidipping #quickmeals #flavorfulchicken #satayskewers #spicyrecipes #curryflavored #homemadepeanutsauce #limeandcoconut

    Say hello to bold Thai flavor! This Thai Chicken Satay with peanut sauce is rich, tangy, and grilled to perfection. Perfect for your next summer BBQ!
    Thai Chicken Satay Authentic Thai Chicken Satay with Creamy Peanut Sauce Ingredients: For the Chicken Marinade: 1.5 lbs boneless, skinless chicken thighs or breasts, sliced into thin strips 1/3 cup coconut milk 2 tablespoons soy sauce 1 tablespoon fish sauce 1 tablespoon brown sugar 1 tablespoon curry powder 1 teaspoon turmeric 1 teaspoon ground coriander 1 tablespoon fresh ginger, grated 2 cloves garlic, minced Bamboo skewers, soaked in water for 30 minutes For the Thai Peanut Sauce: 1/2 cup creamy peanut butter 1/2 cup coconut milk 2 tablespoons soy sauce 1 tablespoon red curry paste 1 tablespoon brown sugar 1 tablespoon lime juice 1 teaspoon chili garlic sauce (optional for heat) 1/4 cup warm water (to thin as needed) Directions: In a bowl, whisk together all marinade ingredients until smooth. Add chicken strips to the marinade, coat evenly, cover, and refrigerate for at least 1 hour, preferably overnight. Thread marinated chicken onto soaked bamboo skewers. Preheat grill or grill pan over medium-high heat and lightly oil the surface. Grill chicken skewers for 3–4 minutes on each side, or until fully cooked and slightly charred. While chicken is grilling, whisk all peanut sauce ingredients in a saucepan over medium-low heat until smooth and warmed through. Adjust consistency with water if needed. Serve grilled chicken skewers with warm peanut sauce and garnish with crushed peanuts, fresh cilantro, and lime wedges if desired. Prep Time: 15 minutes | Marinate Time: 1 hour | Cooking Time: 10 minutes | Total Time: 1 hour 25 minutes Kcal: 360 kcal per serving | Servings: 4 servings #thaichickensatay #authenticsatay #peanutsauce #thaistreetfood #grilledchicken #chickenskewers #easythaifood #coconutmarinade #streetfoodrecipes #asiandinnerideas #chickenrecipes #bbqideas #thaidipping #quickmeals #flavorfulchicken #satayskewers #spicyrecipes #curryflavored #homemadepeanutsauce #limeandcoconut Say hello to bold Thai flavor! This Thai Chicken Satay with peanut sauce is rich, tangy, and grilled to perfection. Perfect for your next summer BBQ!
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  • 本日ラスト遊戯!
    15:00からイベントもあります!

    どうか菊池店最後の #遊戯王イベント へお越しください
    #リアル遊戯と会えるのはTSUTAYA菊池店だけ
    #TSUTAYA菊池店 #トレカ #遊戯王TCG #武藤遊戯 #コスプレ
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