• SỰ KHÁC NHAU GIỮA SỐC NHIỆT VÀ MỆT MỎI KHI TRỜI NẮNG NÓNG

    Chúc bạn khoẻ mạnh !
    ……
    ( Sưu tầm )

    #KiếnThức
    #KienThucThuVi
    #KiếnThứcThúVị
    SỰ KHÁC NHAU GIỮA SỐC NHIỆT VÀ MỆT MỎI KHI TRỜI NẮNG NÓNG Chúc bạn khoẻ mạnh ! …… ( Sưu tầm ) #KiếnThức #KienThucThuVi #KiếnThứcThúVị
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  • hmmm
    hmmm
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  • おやすみ


    #デジモン #Digimon
    #コスプレ #cospaly
    おやすみ : #デジモン #Digimon #コスプレ #cospaly
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  • Why does everything release the year I have no time
    Why does everything release the year I have no time
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  • I am a bad kitty

    Happy Caturday!

    #ozbattlechick #ozbattlechickcosplay #catwoman #catwomancosplay #selinakyle #selinakylecosplay #DC #dccomics #dccosplay #cosplay #cosplaygirl #catlady #catladies #catladiesrule
    I am a bad kitty Happy Caturday! #ozbattlechick #ozbattlechickcosplay #catwoman #catwomancosplay #selinakyle #selinakylecosplay #DC #dccomics #dccosplay #cosplay #cosplaygirl #catlady #catladies #catladiesrule
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  • Pizza Bianca with Prosciutto

    White Pizza Bianca with Prosciutto, Arugula & Ricotta

    Ingredients:

    1 ball of fresh pizza dough (store-bought or homemade)

    1/2 cup ricotta cheese

    1/2 cup shredded mozzarella cheese

    1/4 cup grated Parmesan cheese

    2 tbsp olive oil

    2 garlic cloves, minced

    1/4 tsp crushed red pepper flakes (optional)

    Salt and black pepper to taste

    4–6 slices of prosciutto

    1 cup fresh arugula

    Optional: drizzle of honey or balsamic glaze for finishing

    Directions:

    Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.

    Roll out pizza dough on a floured surface to your desired thickness.

    In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough.

    Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan.

    Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly.

    Remove from oven, immediately top with slices of prosciutto and fresh arugula.

    Drizzle lightly with honey or balsamic glaze if desired. Serve hot.

    Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
    Kcal: 430 kcal | Servings: 2–4 servings

    #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome

    This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!
    Pizza Bianca with Prosciutto White Pizza Bianca with Prosciutto, Arugula & Ricotta Ingredients: 1 ball of fresh pizza dough (store-bought or homemade) 1/2 cup ricotta cheese 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 2 tbsp olive oil 2 garlic cloves, minced 1/4 tsp crushed red pepper flakes (optional) Salt and black pepper to taste 4–6 slices of prosciutto 1 cup fresh arugula Optional: drizzle of honey or balsamic glaze for finishing Directions: Preheat oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Roll out pizza dough on a floured surface to your desired thickness. In a small bowl, mix olive oil, garlic, red pepper flakes, and a pinch of salt and pepper. Brush mixture over the rolled dough. Spoon dollops of ricotta over the crust, then sprinkle with mozzarella and Parmesan. Transfer the pizza to the hot stone or sheet and bake for 10–12 minutes, or until crust is golden and cheese is bubbly. Remove from oven, immediately top with slices of prosciutto and fresh arugula. Drizzle lightly with honey or balsamic glaze if desired. Serve hot. Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes Kcal: 430 kcal | Servings: 2–4 servings #pizzabianca #whitepizza #prosciuttopizza #arugulapizza #gourmetpizza #pizzanight #flatbreadstyle #homemadepizza #ricottapizza #bakedpizza #italianpizza #quickdinner #prosciuttoandcheese #easypizzarecipe #arugularecipes #cheesypizza #whitecheesepizza #weekenddinner #fancyflatbread #pizzaathome This Pizza Bianca with Prosciutto is next-level delicious — creamy ricotta, crispy crust, peppery arugula, and that dreamy drizzle of balsamic. Date-night worthy!
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  • Looking for a savory snack that's perfect for any occasion? These Spinach Dip Cheese Crisps are your answer! Crunchy, cheesy, and packed with flavor, they’ll be a hit at your next gathering!

    Ingredients:
    - 2 cups fresh spinach, chopped
    - 1 cup cream cheese, softened
    - 1 cup shredded mozzarella cheese
    - 1/2 cup grated Parmesan cheese
    - 1 teaspoon garlic powder
    - 1/2 teaspoon onion powder
    - 1/2 teaspoon salt
    - 1/4 teaspoon black pepper
    - 1/4 teaspoon red pepper flakes (optional)
    - 1 cup shredded cheddar cheese

    Directions:
    1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
    2. In a large bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until everything is well blended.
    3. Using a tablespoon, scoop the spinach mixture onto the prepared baking sheet, leaving about 2 inches between each scoop.
    4. Gently press down on each scoop with the back of the spoon to flatten them slightly.
    5. Top each mound with a sprinkle of shredded cheddar cheese.
    6. Bake in the oven for 15-20 minutes, or until the edges are golden and the cheese is all bubbly and delicious.
    7. Take them out, let them cool for a few minutes, and serve!

    Nutrition Facts (per serving):
    - Serving Size: 1 crisp (based on 12 crisps)
    - Calories: 120
    - Protein: 8g
    - Fat: 9g
    - Carbohydrates: 2g
    - Fiber: 1g

    Enjoy these delightful bites with friends and family, and don’t forget to share your experience! #SpinachDipCrisps #CheeseLovers #SnackTime #Yum #FoodieFun
    Looking for a savory snack that's perfect for any occasion? These Spinach Dip Cheese Crisps are your answer! Crunchy, cheesy, and packed with flavor, they’ll be a hit at your next gathering! Ingredients: - 2 cups fresh spinach, chopped - 1 cup cream cheese, softened - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon red pepper flakes (optional) - 1 cup shredded cheddar cheese Directions: 1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 2. In a large bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until everything is well blended. 3. Using a tablespoon, scoop the spinach mixture onto the prepared baking sheet, leaving about 2 inches between each scoop. 4. Gently press down on each scoop with the back of the spoon to flatten them slightly. 5. Top each mound with a sprinkle of shredded cheddar cheese. 6. Bake in the oven for 15-20 minutes, or until the edges are golden and the cheese is all bubbly and delicious. 7. Take them out, let them cool for a few minutes, and serve! Nutrition Facts (per serving): - Serving Size: 1 crisp (based on 12 crisps) - Calories: 120 - Protein: 8g - Fat: 9g - Carbohydrates: 2g - Fiber: 1g Enjoy these delightful bites with friends and family, and don’t forget to share your experience! #SpinachDipCrisps #CheeseLovers #SnackTime #Yum #FoodieFun
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  • The Fucking President of California’s largest union has been detained during an ICE raid
    The Fucking President of California’s largest union has been detained during an ICE raid
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  • 𝑻𝒉𝒐̛̀𝒊 𝒕𝒊𝒆̂́𝒕 𝒅𝒂̣𝒐 𝒏𝒂̀𝒚 𝒔𝒂́𝒏𝒈 𝒄𝒐́ 𝒏𝒂̆́𝒏𝒈 , 𝒄𝒐̀𝒏 𝒕𝒐̂́𝒊 𝒎𝒐̛́𝒊 𝒄𝒐́ 𝒆𝒎...
    𝑻𝒉𝒐̛̀𝒊 𝒕𝒊𝒆̂́𝒕 𝒅𝒂̣𝒐 𝒏𝒂̀𝒚 𝒔𝒂́𝒏𝒈 𝒄𝒐́ 𝒏𝒂̆́𝒏𝒈 , 𝒄𝒐̀𝒏 𝒕𝒐̂́𝒊 𝒎𝒐̛́𝒊 𝒄𝒐́ 𝒆𝒎...
    0 Commentarios 0 Acciones 21K Views