Looking for a savory snack that's perfect for any occasion? These Spinach Dip Cheese Crisps are your answer! Crunchy, cheesy, and packed with flavor, they’ll be a hit at your next gathering!
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded cheddar cheese
Directions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until everything is well blended.
3. Using a tablespoon, scoop the spinach mixture onto the prepared baking sheet, leaving about 2 inches between each scoop.
4. Gently press down on each scoop with the back of the spoon to flatten them slightly.
5. Top each mound with a sprinkle of shredded cheddar cheese.
6. Bake in the oven for 15-20 minutes, or until the edges are golden and the cheese is all bubbly and delicious.
7. Take them out, let them cool for a few minutes, and serve!
Nutrition Facts (per serving):
- Serving Size: 1 crisp (based on 12 crisps)
- Calories: 120
- Protein: 8g
- Fat: 9g
- Carbohydrates: 2g
- Fiber: 1g
Enjoy these delightful bites with friends and family, and don’t forget to share your experience!
#SpinachDipCrisps #CheeseLovers #SnackTime #Yum #FoodieFunLooking for a savory snack that's perfect for any occasion? These Spinach Dip Cheese Crisps are your answer! Crunchy, cheesy, and packed with flavor, they’ll be a hit at your next gathering!
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1 cup shredded cheddar cheese
Directions:
1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until everything is well blended.
3. Using a tablespoon, scoop the spinach mixture onto the prepared baking sheet, leaving about 2 inches between each scoop.
4. Gently press down on each scoop with the back of the spoon to flatten them slightly.
5. Top each mound with a sprinkle of shredded cheddar cheese.
6. Bake in the oven for 15-20 minutes, or until the edges are golden and the cheese is all bubbly and delicious.
7. Take them out, let them cool for a few minutes, and serve!
Nutrition Facts (per serving):
- Serving Size: 1 crisp (based on 12 crisps)
- Calories: 120
- Protein: 8g
- Fat: 9g
- Carbohydrates: 2g
- Fiber: 1g
Enjoy these delightful bites with friends and family, and don’t forget to share your experience! #SpinachDipCrisps #CheeseLovers #SnackTime #Yum #FoodieFun
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