Creamy Tuscan Shrimp Gnocchi
A dreamy bowl of pillowy gnocchi tossed with juicy shrimp, sun-dried tomatoes, garlic, spinach, and a luxuriously creamy parmesan sauce!
⸻
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~620 kcal per serving
⸻
Ingredients
• 12 oz potato gnocchi
• 10–12 large shrimp, peeled & deveined
• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup baby spinach
• ¾ cup heavy cream
• ⅓ cup grated parmesan cheese
• Salt & black pepper to taste
• Fresh basil (for garnish)
⸻
Instructions
1⃣ Cook the Gnocchi:
• Boil gnocchi in salted water according to package instructions. Drain and set aside.
2⃣ Sauté the Shrimp:
• In a skillet, heat olive oil over medium-high.
• Add shrimp, season lightly, and sear 1–2 minutes per side. Remove and set aside.
3⃣ Make the Sauce:
• In the same pan, melt butter. Sauté garlic and sun-dried tomatoes for 1–2 minutes.
• Pour in heavy cream and simmer gently. Stir in parmesan until melted and smooth.
4⃣ Combine & Finish:
• Add gnocchi, spinach, and shrimp to the sauce.
• Toss gently to coat everything and let spinach wilt. Season to taste.
5⃣ Serve:
• Plate hot with a sprinkle of fresh basil and cracked black pepper.
⸻
Pro Tip:
Toast your gnocchi in a skillet for 2 minutes before tossing in sauce for extra texture!
Creamy Tuscan Shrimp Gnocchi
A dreamy bowl of pillowy gnocchi tossed with juicy shrimp, sun-dried tomatoes, garlic, spinach, and a luxuriously creamy parmesan sauce!
⸻
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 2
Calories: ~620 kcal per serving
⸻
Ingredients
• 12 oz potato gnocchi
• 10–12 large shrimp, peeled & deveined
• 1 tbsp olive oil
• 2 tbsp butter
• 3 garlic cloves, minced
• ½ cup sun-dried tomatoes, chopped
• 1 cup baby spinach
• ¾ cup heavy cream
• ⅓ cup grated parmesan cheese
• Salt & black pepper to taste
• Fresh basil (for garnish)
⸻
Instructions
1⃣ Cook the Gnocchi:
• Boil gnocchi in salted water according to package instructions. Drain and set aside.
2⃣ Sauté the Shrimp:
• In a skillet, heat olive oil over medium-high.
• Add shrimp, season lightly, and sear 1–2 minutes per side. Remove and set aside.
3⃣ Make the Sauce:
• In the same pan, melt butter. Sauté garlic and sun-dried tomatoes for 1–2 minutes.
• Pour in heavy cream and simmer gently. Stir in parmesan until melted and smooth.
4⃣ Combine & Finish:
• Add gnocchi, spinach, and shrimp to the sauce.
• Toss gently to coat everything and let spinach wilt. Season to taste.
5⃣ Serve:
• Plate hot with a sprinkle of fresh basil and cracked black pepper.
⸻
Pro Tip:
Toast your gnocchi in a skillet for 2 minutes before tossing in sauce for extra texture!
