Swiss Zürcher Geschnetzeltes mit Rösti – Creamy Veal with Potato Rösti A classic from Zürich, this dish features thin slices of veal in a white wine cream sauce, paired with crisp, golden potato rösti. Ingredients (Serves 2): * 300g veal, thinly sliced * 150ml cream * 100ml dry white wine * 1 onion, finely chopped * 1 tsp flour * Butter, salt, pepper * For Rösti: 2 large potatoes, grated, seasoned, and pan-fried Instructions: 1. Sear veal quickly in butter. Remove. 2. Sauté onion, add flour, deglaze with wine. Reduce, then stir in cream. 3. Return veal to pan, cook until just heated through. Season. 4. Serve with crispy rösti on the side. Swiss Tip: Use day-old boiled potatoes for rösti to improve crispiness.

Mouth-taping — where individuals tape their mouths shut before sleep to encourage nasal breathing — has gained popularity on TikTok and other social media platforms. It’s promoted as a remedy for snoring, sleep apnea, and even general sleep improvement. Scientific Review Findings: A 2024 review of 10 clinical studies examined the efficacy and safety of this practice. The findings revealed minimal to no consistent evidence that mouth-taping provides significant benefits for conditions like snoring or obstructive sleep apnea (OSA). The studies often had small sample sizes, lacked long-term data, and varied in methodology. Potential Risks Identified: Breathing Obstruction: Especially for people with undiagnosed or moderate-to-severe OSA, taping the mouth could worsen oxygen deprivation during sleep. Panic or Anxiety: Some users report feeling claustrophobic or anxious. Skin Irritation: Prolonged taping may cause rashes or allergies around the mouth area. Expert Consensus: Organizations such as the American Academy of Sleep Medicine caution against self-experimenting with unproven TikTok trends. They recommend CPAP therapy or medical consultation for diagnosed sleep apnea rather than relying on DIY solutions like mouth-taping.

Didn't hesitated....

Every. Damn. Time.

Callum O’Hare mid-collision, like a marble sculpture caught in motion

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Drill math vs exam math

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Sweet Onion Dip Creamy Caramelized Sweet Onion Dip Ingredients: 2 large sweet onions, thinly sliced 2 tablespoons butter 1 tablespoon olive oil 1/2 teaspoon salt 1 cup sour cream 1/2 cup mayonnaise 1 teaspoon Worcestershire sauce 1/2 teaspoon garlic powder Fresh chives or parsley for garnish Directions: In a large skillet, heat butter and olive oil over medium heat. Add the sliced onions and salt. Cook slowly, stirring occasionally, until onions are caramelized and golden brown, about 25-30 minutes. Remove onions from heat and let cool slightly. In a mixing bowl, combine sour cream, mayonnaise, Worcestershire sauce, and garlic powder. Stir in the caramelized onions until fully combined. Chill the dip in the refrigerator for at least 1 hour to let flavors meld. Garnish with chopped fresh chives or parsley before serving. Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes Kcal: Approximately 120 kcal per serving (based on 8 servings) | Servings: 8 servings #oniondip #sweetonion #caramelizedonions #partyfood #snackideas #diprecipe #easyrecipes #homemade #appetizers #comfortfood #foodie #partyrecipes #dips #sourcream #mayonnaise #garlicpowder #freshherbs #fingerfood #delicious #tastysnack Creamy, sweet, and packed with flavor—this Sweet Onion Dip is your new go-to for parties and snacks! Perfect with chips or veggies.