The kind-hearted singing soldier

#みことコスプレ写真館 #コスプレ ここのところ、ずっと、ペラちゃん＠崩壊スターレイル やってきました。 いろいろパターンを変え、ウィッグを変え、テストしてましたが、 ちょっとずつ写真アップしてまいります。 好きなんでいつも編成していますが、 ひらひらがかわいい。 写真：@sya_ajaj さん

Cozy up with this creamy Keto Kielbasa Soup packed with cauliflower goodness! Perfect for chilly nights! #KetoRecipes #Kielbasa #SoupSeason Ingredients: - 1 lb kielbasa sausage, sliced - 1 medium onion, diced - 3 cloves garlic, minced - 4 cups cauliflower florets - 4 cups chicken broth - 1 cup heavy cream - 1 teaspoon dried thyme - 1 teaspoon smoked paprika - Salt and pepper to taste - 2 tablespoons olive oil - 1 cup shredded cheddar cheese (optional) - Fresh parsley for garnish (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the diced onion and sauté until it becomes translucent, about 5 minutes. 2. Add the minced garlic and sliced kielbasa to the pot. Cook for another 5-7 minutes until the sausage is beautifully browned. 3. Stir in the cauliflower florets, chicken broth, thyme, smoked paprika, salt, and pepper. Bring this delightful mix to a boil. 4. Lower the heat and let it simmer for about 15-20 minutes until the cauliflower is tender and everything is blending beautifully. 5. Pour in the heavy cream and let it simmer for another 5 minutes. If you want a cheesy kick, add shredded cheddar and stir until melted and creamy. 6. Give it a taste and adjust the seasoning if needed. Serve this warm and cozy soup topped with fresh parsley if you’d like! Nutritional Facts (per serving): - Calories: 400 - Protein: 20g - Fat: 30g - Carbohydrates: 8g - Fiber: 3g - Net Carbs: 5g Serving Size: 1 bowl (about 1.5 cups) Enjoy this comforting bowl of Keto Kielbasa Soup that’s bursting with flavor and perfect for any meal!

Peruvian Sudado de Pescado – Steamed Fish in Spicy Tomato Broth A classic coastal Peruvian dish, Sudado de Pescado is a steamed fish stew made with tomatoes, chilies, and lime — light, aromatic, and full of citrusy depth. Ingredients (Serves 4): * 4 white fish fillets (sea bass, snapper, or hake) * 2 tomatoes, sliced * 1 red onion, sliced * 2 garlic cloves, minced * 1–2 aji amarillo or red chili peppers, sliced * ½ cup fish stock or water * Juice of 1 lime * Fresh cilantro, salt, pepper * 2 tbsp oil Instructions: 1. In a deep skillet, heat oil and sauté onion, garlic, and chilies until soft. 2. Add tomatoes, cook briefly, then add fish fillets. 3. Pour in stock, season, cover, and steam 8–10 minutes until fish is tender. 4. Finish with lime juice and cilantro. Serve with white rice or boiled cassava. Peruvian Tip: Let the stew rest for 5 minutes after cooking to allow the flavors to meld.

COLOSSUS CHILI CHEESE DEEP DISH MAYHEM Ingredients: 1 lb ground beef 1 cup chili (with beans or without) 2 cups shredded cheddar 1 cup shredded mozzarella Deep-dish pizza crust or thick dough 1 small onion, diced Optional: jalapeños & green onions Instructions: 1⃣ Cook beef with onions, mix in chili. 2⃣ Press dough into deep-dish pan, layer half the cheese. 3⃣ Spread chili beef mix, top with remaining cheese. 4⃣ Bake at 375°F for 30-35 min until bubbly & golden. 5⃣ Garnish with jalapeños & green onions if desired. Prep: 15 min | Cook: 35 min | Total: 50 min | Serves: 4-6

Longyearbyen, the largest settlement in Norway's Svalbard archipelago, has an unusual and often misunderstood rule: dying there is strongly discouraged due to extreme permafrost conditions. The town lies in the Arctic Circle, where the ground remains permanently frozen (permafrost), making traditional burial unsafe. When bodies are buried in such frozen conditions, decomposition slows drastically or even halts entirely. In fact, during a flu epidemic in 1918, bodies were buried in Longyearbyen's cemetery, and decades later, scientists found that the virus strains remained preserved in those corpses—raising public health concerns. Because of this, Longyearbyen officially stopped allowing burials in 1950. If someone is terminally ill or close to death, they are typically flown to mainland Norway to pass away. The town does not have the infrastructure to handle death in the usual way, and cremation or mainland burial is required instead.

Went berry picking but everything reminds you of her

Ervil LeBaron

2025年3月30日　クロスタ川口 VOCALOID／初音ミク model:よなかさん(@Yonaka_cos ) #コスプレ #初音ミク #inuフォトぎゃらりー