If you’re craving a spicy, cheesy delight that fits perfectly into your keto lifestyle, then this Keto Jalapeño Popper Casserole is just for you! It’s creamy, hearty, and packed with flavor, making it the ultimate comfort food.
Ingredients:
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz canned diced jalapeños, drained (or fresh jalapeños, diced)
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped green onions (for garnish)
Directions:
1. Start by preheating your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef until fully browned. Once it's looking good, drain any excess fat.
3. In a mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Get ready to mix until smooth and creamy!
4. Stir in the diced jalapeños along with half of the cheddar and half of the mozzarella cheese into your cream cheese mixture. You’re building flavor here!
5. Next, add the cooked ground beef to the mixture and stir until it’s all wonderfully combined.
6. Grab a greased 9x13 inch baking dish and transfer the beefy mixture into it, spreading it out evenly.
7. Now, sprinkle the remaining cheddar and mozzarella cheeses on top. Cheese lovers rejoice!
8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and that glorious golden brown color emerges.
9. Once baked to perfection, let it cool for a few minutes. Finally, garnish with chopped green onions before serving for that extra pop of flavor.
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 361
- Protein: 24g
- Fat: 29g
- Carbohydrates: 4g
- Net Carbs: 3g
Dig in and enjoy every cheesy, spicy bite!
#KetoRecipes #JalapenoPoppers #CasseroleLove #CheesyGoodness #LowCarbLifeIf you’re craving a spicy, cheesy delight that fits perfectly into your keto lifestyle, then this Keto Jalapeño Popper Casserole is just for you! It’s creamy, hearty, and packed with flavor, making it the ultimate comfort food.
Ingredients:
- 1 lb ground beef
- 8 oz cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz canned diced jalapeños, drained (or fresh jalapeños, diced)
- 1/2 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and pepper to taste
- 1/4 cup chopped green onions (for garnish)
Directions:
1. Start by preheating your oven to 350°F (175°C).
2. In a large skillet over medium heat, cook the ground beef until fully browned. Once it's looking good, drain any excess fat.
3. In a mixing bowl, combine the softened cream cheese, mayonnaise, garlic powder, onion powder, paprika, salt, and pepper. Get ready to mix until smooth and creamy!
4. Stir in the diced jalapeños along with half of the cheddar and half of the mozzarella cheese into your cream cheese mixture. You’re building flavor here!
5. Next, add the cooked ground beef to the mixture and stir until it’s all wonderfully combined.
6. Grab a greased 9x13 inch baking dish and transfer the beefy mixture into it, spreading it out evenly.
7. Now, sprinkle the remaining cheddar and mozzarella cheeses on top. Cheese lovers rejoice!
8. Pop it in the oven and bake for 25-30 minutes, or until the cheese is bubbly and that glorious golden brown color emerges.
9. Once baked to perfection, let it cool for a few minutes. Finally, garnish with chopped green onions before serving for that extra pop of flavor.
Nutritional Values (per serving):
- Serving Size: 1/6 of the casserole
- Calories: 361
- Protein: 24g
- Fat: 29g
- Carbohydrates: 4g
- Net Carbs: 3g
Dig in and enjoy every cheesy, spicy bite! #KetoRecipes #JalapenoPoppers #CasseroleLove #CheesyGoodness #LowCarbLife
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