• TITAN MUSHROOM TRUFFLE DEEP DISH OVERLORD

    Ingredients:
    2 cups mixed mushrooms (cremini, shiitake, portobello), sliced
    2 cloves garlic, minced
    1 tbsp truffle oil (plus extra for drizzle)
    1 cup shredded fontina
    1 cup shredded mozzarella
    Deep-dish pizza crust or thick dough
    Optional: thyme or arugula for garnish

    Instructions:
    1⃣ Sauté mushrooms with garlic in truffle oil until browned.
    2⃣ Press dough into deep-dish pan, layer fontina, mushroom mix, then mozzarella.
    3⃣ Bake at 375°F for 25-30 min until golden and bubbly.
    4⃣ Drizzle with extra truffle oil, garnish with thyme or arugula.
    5⃣ Slice into the rich, earthy rule of the Overlord!

    Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
    TITAN MUSHROOM TRUFFLE DEEP DISH OVERLORD Ingredients: 2 cups mixed mushrooms (cremini, shiitake, portobello), sliced 2 cloves garlic, minced 1 tbsp truffle oil (plus extra for drizzle) 1 cup shredded fontina 1 cup shredded mozzarella Deep-dish pizza crust or thick dough Optional: thyme or arugula for garnish Instructions: 1⃣ Sauté mushrooms with garlic in truffle oil until browned. 2⃣ Press dough into deep-dish pan, layer fontina, mushroom mix, then mozzarella. 3⃣ Bake at 375°F for 25-30 min until golden and bubbly. 4⃣ Drizzle with extra truffle oil, garnish with thyme or arugula. 5⃣ Slice into the rich, earthy rule of the Overlord! Prep: 15 min | Cook: 30 min | Total: 45 min | Serves: 4-6
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  • Best of [Xiaoyu , Ruri , Kiyo , Akaei Ray] -February 2025!
    @xiaoyukikowo

    @kiyocosplay
    @akaei_ray
    #cosplay
    #コスプレ
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  • Garlic Butter Crab Legs

    Ingredients:
    • 2 lbs crab legs (king or snow crab), thawed if frozen
    • 1/2 cup (1 stick) unsalted butter
    • 5–6 cloves garlic, minced
    • 1 tablespoon lemon juice (freshly squeezed)
    • 1 teaspoon Old Bay seasoning (optional, for a classic flavor)
    • 1 tablespoon chopped parsley (optional, for garnish)
    • Salt, to taste
    • Lemon wedges, for serving



    Instructions:
    1. Prep the Crab Legs:
    • If needed, use kitchen shears to cut open the shells slightly for easier eating.
    • Rinse and pat dry.
    2. Make the Garlic Butter:
    • In a large skillet or saucepan over medium heat, melt the butter.
    • Add the minced garlic and sauté for about 1–2 minutes until fragrant (don’t let it brown).
    • Stir in lemon juice and Old Bay seasoning (if using). Simmer for 1 minute.
    3. Add the Crab Legs:
    • Place crab legs in the skillet and spoon the garlic butter over them.
    • Cover and cook for 4–6 minutes until heated through, turning occasionally to coat with butter.
    4. Serve:
    • Transfer crab legs to a platter and pour the remaining garlic butter over the top.
    • Garnish with chopped parsley and lemon wedges.
    • Serve immediately with extra melted butter for dipping, if desired.
    Garlic Butter Crab Legs Ingredients: • 2 lbs crab legs (king or snow crab), thawed if frozen • 1/2 cup (1 stick) unsalted butter • 5–6 cloves garlic, minced • 1 tablespoon lemon juice (freshly squeezed) • 1 teaspoon Old Bay seasoning (optional, for a classic flavor) • 1 tablespoon chopped parsley (optional, for garnish) • Salt, to taste • Lemon wedges, for serving ⸻ Instructions: 1. Prep the Crab Legs: • If needed, use kitchen shears to cut open the shells slightly for easier eating. • Rinse and pat dry. 2. Make the Garlic Butter: • In a large skillet or saucepan over medium heat, melt the butter. • Add the minced garlic and sauté for about 1–2 minutes until fragrant (don’t let it brown). • Stir in lemon juice and Old Bay seasoning (if using). Simmer for 1 minute. 3. Add the Crab Legs: • Place crab legs in the skillet and spoon the garlic butter over them. • Cover and cook for 4–6 minutes until heated through, turning occasionally to coat with butter. 4. Serve: • Transfer crab legs to a platter and pour the remaining garlic butter over the top. • Garnish with chopped parsley and lemon wedges. • Serve immediately with extra melted butter for dipping, if desired.
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