French Onion Soup Gratinée
Classic French Onion Soup with Caramelized Onions and Melted Gruyère
Ingredients:
6 large yellow onions, thinly sliced
4 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon sugar
4 cloves garlic, minced
8 cups beef broth (or vegetable broth for vegetarian option)
1 cup dry white wine (optional)
2 bay leaves
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
1 baguette, sliced
2 cups grated Gruyère cheese
Directions:
In a large heavy-bottomed pot, melt butter with olive oil over medium heat. Add sliced onions and sugar. Cook, stirring frequently, for about 40-45 minutes until onions are deep golden brown and caramelized.
Add garlic and cook for another minute until fragrant.
Pour in white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer until wine reduces by half.
Add beef broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes. Season with salt and pepper to taste. Remove bay leaves.
Preheat oven broiler. Ladle soup into oven-safe bowls. Place baguette slices on top, then generously cover with grated Gruyère.
Place bowls on a baking sheet and broil until cheese is bubbly and golden brown, about 3-5 minutes. Watch carefully to avoid burning.
Serve hot and enjoy the comforting layers of rich, savory soup with cheesy crust.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 380 kcal | Servings: 6 servings
#frenchonionsoup #onionsoup #frenchcuisine #comfortfood #gruyerecheese #caramelizedonions #souprecipe #classicrecipes #souplover #broiledcheese #frenchfood #homemadesoup #winterwarmers #cheesycomfort #breadandsoup #heartymeal #slowcookedonions #gourmetcomfortfood #soupseason #easyfrenchrecipe
Warm up with a bowl of French Onion Soup Gratinée—caramelized onions, savory broth, and melty Gruyère cheese on toasted baguette. Pure comfort!
Classic French Onion Soup with Caramelized Onions and Melted Gruyère
Ingredients:
6 large yellow onions, thinly sliced
4 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon sugar
4 cloves garlic, minced
8 cups beef broth (or vegetable broth for vegetarian option)
1 cup dry white wine (optional)
2 bay leaves
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
1 baguette, sliced
2 cups grated Gruyère cheese
Directions:
In a large heavy-bottomed pot, melt butter with olive oil over medium heat. Add sliced onions and sugar. Cook, stirring frequently, for about 40-45 minutes until onions are deep golden brown and caramelized.
Add garlic and cook for another minute until fragrant.
Pour in white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer until wine reduces by half.
Add beef broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes. Season with salt and pepper to taste. Remove bay leaves.
Preheat oven broiler. Ladle soup into oven-safe bowls. Place baguette slices on top, then generously cover with grated Gruyère.
Place bowls on a baking sheet and broil until cheese is bubbly and golden brown, about 3-5 minutes. Watch carefully to avoid burning.
Serve hot and enjoy the comforting layers of rich, savory soup with cheesy crust.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 380 kcal | Servings: 6 servings
#frenchonionsoup #onionsoup #frenchcuisine #comfortfood #gruyerecheese #caramelizedonions #souprecipe #classicrecipes #souplover #broiledcheese #frenchfood #homemadesoup #winterwarmers #cheesycomfort #breadandsoup #heartymeal #slowcookedonions #gourmetcomfortfood #soupseason #easyfrenchrecipe
Warm up with a bowl of French Onion Soup Gratinée—caramelized onions, savory broth, and melty Gruyère cheese on toasted baguette. Pure comfort!
French Onion Soup Gratinée
Classic French Onion Soup with Caramelized Onions and Melted Gruyère
Ingredients:
6 large yellow onions, thinly sliced
4 tablespoons unsalted butter
2 tablespoons olive oil
1 teaspoon sugar
4 cloves garlic, minced
8 cups beef broth (or vegetable broth for vegetarian option)
1 cup dry white wine (optional)
2 bay leaves
1 teaspoon fresh thyme leaves (or ½ teaspoon dried thyme)
Salt and freshly ground black pepper, to taste
1 baguette, sliced
2 cups grated Gruyère cheese
Directions:
In a large heavy-bottomed pot, melt butter with olive oil over medium heat. Add sliced onions and sugar. Cook, stirring frequently, for about 40-45 minutes until onions are deep golden brown and caramelized.
Add garlic and cook for another minute until fragrant.
Pour in white wine to deglaze the pot, scraping up any browned bits from the bottom. Let it simmer until wine reduces by half.
Add beef broth, bay leaves, and thyme. Bring to a boil, then reduce heat and simmer uncovered for 30 minutes. Season with salt and pepper to taste. Remove bay leaves.
Preheat oven broiler. Ladle soup into oven-safe bowls. Place baguette slices on top, then generously cover with grated Gruyère.
Place bowls on a baking sheet and broil until cheese is bubbly and golden brown, about 3-5 minutes. Watch carefully to avoid burning.
Serve hot and enjoy the comforting layers of rich, savory soup with cheesy crust.
Prep Time: 15 minutes | Cooking Time: 1 hour | Total Time: 1 hour 15 minutes
Kcal: 380 kcal | Servings: 6 servings
#frenchonionsoup #onionsoup #frenchcuisine #comfortfood #gruyerecheese #caramelizedonions #souprecipe #classicrecipes #souplover #broiledcheese #frenchfood #homemadesoup #winterwarmers #cheesycomfort #breadandsoup #heartymeal #slowcookedonions #gourmetcomfortfood #soupseason #easyfrenchrecipe
Warm up with a bowl of French Onion Soup Gratinée—caramelized onions, savory broth, and melty Gruyère cheese on toasted baguette. Pure comfort!
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