Fresh Southern Peach Cobbler
Warm Southern Peach Cobbler with Buttery Biscuit Topping
Ingredients:
For the Peach Filling:
6 cups fresh peaches, peeled and sliced
3/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons cornstarch
For the Biscuit Topping:
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup buttermilk
1 tablespoon turbinado sugar (optional, for sprinkling)
Directions:
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine sliced peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Toss until peaches are well coated.
Pour peach mixture into a greased 9x13-inch baking dish.
In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
Stir in buttermilk just until dough comes together (do not overmix).
Drop spoonfuls of biscuit dough evenly over the peaches.
Sprinkle turbinado sugar on top for added crunch.
Bake for 40–45 minutes or until the topping is golden brown and the peaches are bubbling.
Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 360 kcal | Servings: 8 servings
#peachcobbler #southerndesserts #bakingfromscratch #summerdesserts #homemadegoodness #fruitdesserts #cobblerseason #comfortdessert #biscuitcobbler #southernrecipes #peachdessert #easybaking #bakeandshare #warmdesserts #peachseason #buttermilkbiscuits #rusticdesserts #desserttable #goldenbaked #familydesserts
Fresh peach season = cobbler time
Fresh Southern Peach Cobbler
Warm Southern Peach Cobbler with Buttery Biscuit Topping
Ingredients:
For the Peach Filling:
6 cups fresh peaches, peeled and sliced
3/4 cup granulated sugar
1/4 cup brown sugar
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 tablespoons cornstarch
For the Biscuit Topping:
1 cup all-purpose flour
1/4 cup granulated sugar
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, cold and cubed
1/2 cup buttermilk
1 tablespoon turbinado sugar (optional, for sprinkling)
Directions:
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine sliced peaches, sugars, lemon juice, vanilla, cinnamon, nutmeg, and cornstarch. Toss until peaches are well coated.
Pour peach mixture into a greased 9x13-inch baking dish.
In a separate bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
Cut in the cold butter using a pastry cutter or fork until mixture resembles coarse crumbs.
Stir in buttermilk just until dough comes together (do not overmix).
Drop spoonfuls of biscuit dough evenly over the peaches.
Sprinkle turbinado sugar on top for added crunch.
Bake for 40–45 minutes or until the topping is golden brown and the peaches are bubbling.
Let cool slightly before serving. Best enjoyed warm with a scoop of vanilla ice cream.
Prep Time: 20 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 5 minutes
Kcal: 360 kcal | Servings: 8 servings
#peachcobbler #southerndesserts #bakingfromscratch #summerdesserts #homemadegoodness #fruitdesserts #cobblerseason #comfortdessert #biscuitcobbler #southernrecipes #peachdessert #easybaking #bakeandshare #warmdesserts #peachseason #buttermilkbiscuits #rusticdesserts #desserttable #goldenbaked #familydesserts
Fresh peach season = cobbler time
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