• Pesto Tortellini Salad

    Chilled Pesto Tortellini Salad with Cherry Tomatoes and Mozzarella

    Ingredients:

    1 (20 oz) package refrigerated cheese tortellini

    1 cup cherry tomatoes, halved

    1/2 cup fresh mozzarella pearls

    1/3 cup basil pesto (homemade or store-bought)

    2 tablespoons extra virgin olive oil

    Salt and black pepper to taste

    1/4 cup grated Parmesan cheese

    2 tablespoons pine nuts (optional, toasted)

    Fresh basil leaves, for garnish

    Directions:

    Cook tortellini according to package instructions. Drain and rinse with cold water to stop cooking. Let cool completely.

    In a large bowl, combine the cooled tortellini, cherry tomatoes, mozzarella pearls, and pesto.

    Drizzle in olive oil and gently toss to combine.

    Season with salt and black pepper to taste.

    Sprinkle with Parmesan cheese and pine nuts, if using.

    Chill in the refrigerator for 30 minutes before serving for best flavor.

    Garnish with fresh basil leaves before serving.

    Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
    Kcal: 385 kcal | Servings: 6 servings

    #pestotortellinisalad #tortellinirecipes #easyitaliansalad #coldpastasalad #cheesetortellini #summerrecipes #pestolovers #picnicsalad #quickmeals #freshbasil #homemadepesto #saladideas #potluckfavorite #mozzarellapearls #tomatosalad #cheeselovers #chilledsalad #vegetarianpasta #italianinspired #easycomfortfood

    This Pesto Tortellini Salad is perfect for summer picnics and weeknight meals So fresh and so EASY!
    Pesto Tortellini Salad Chilled Pesto Tortellini Salad with Cherry Tomatoes and Mozzarella Ingredients: 1 (20 oz) package refrigerated cheese tortellini 1 cup cherry tomatoes, halved 1/2 cup fresh mozzarella pearls 1/3 cup basil pesto (homemade or store-bought) 2 tablespoons extra virgin olive oil Salt and black pepper to taste 1/4 cup grated Parmesan cheese 2 tablespoons pine nuts (optional, toasted) Fresh basil leaves, for garnish Directions: Cook tortellini according to package instructions. Drain and rinse with cold water to stop cooking. Let cool completely. In a large bowl, combine the cooled tortellini, cherry tomatoes, mozzarella pearls, and pesto. Drizzle in olive oil and gently toss to combine. Season with salt and black pepper to taste. Sprinkle with Parmesan cheese and pine nuts, if using. Chill in the refrigerator for 30 minutes before serving for best flavor. Garnish with fresh basil leaves before serving. Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes Kcal: 385 kcal | Servings: 6 servings #pestotortellinisalad #tortellinirecipes #easyitaliansalad #coldpastasalad #cheesetortellini #summerrecipes #pestolovers #picnicsalad #quickmeals #freshbasil #homemadepesto #saladideas #potluckfavorite #mozzarellapearls #tomatosalad #cheeselovers #chilledsalad #vegetarianpasta #italianinspired #easycomfortfood This Pesto Tortellini Salad is perfect for summer picnics and weeknight meals So fresh and so EASY!
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  • Get ready to cozy up with a bowl of this creamy and cheesy Rotel Soup featuring smoky sausage! It's the perfect comfort food for any day.

    Ingredients:
    - 1 lb smoked sausage, sliced
    - 1 can (10 oz) diced tomatoes with green chilies (Rotel)
    - 1 cup heavy cream
    - 1 cup chicken broth
    - 1 cup shredded cheddar cheese
    - 1/2 cup cream cheese, softened
    - 1 teaspoon garlic powder
    - 1 teaspoon onion powder
    - 1/2 teaspoon paprika
    - Salt and pepper to taste
    - 2 tablespoons olive oil
    - Chopped green onions for garnish (optional)

    Directions:
    1. In a large pot, heat the olive oil over medium heat. Toss in the sliced smoked sausage and let it cook until it’s browned and delicious, about 5-7 minutes.
    2. Once the sausage is sizzling, stir in the diced tomatoes with green chilies, chicken broth, heavy cream, cream cheese, garlic powder, onion powder, paprika, and a generous sprinkle of salt and pepper. Mix it all together until the cream cheese is nicely blended in.
    3. Bring that comforting mixture to a simmer and allow it to cook for about 10 minutes, stirring occasionally to keep things nice and creamy.
    4. Time to get cheesy! Add the shredded cheddar cheese and stir until it melts into the soup, creating that rich, creamy texture we all love—this should take about 2-3 minutes.
    5. Give it a taste and feel free to adjust the seasoning to your liking. If the soup seems a bit thick, don’t hesitate to add a splash more chicken broth until it’s just right for you.
    6. Serve this heavenly soup hot, and if you're feeling fancy, sprinkle some chopped green onions on top for an added kick of flavor and color.

    Nutritional Values (per serving):
    - Serving Size: 1 cup
    - Calories: 405
    - Protein: 18g
    - Fat: 35g
    - Carbohydrates: 7g
    - Fiber: 1g

    Enjoy every creamy, cheesy bite!

    #CheesyGoodness #ComfortFood #SoupSeason #DeliciousEats #FoodieFun
    Get ready to cozy up with a bowl of this creamy and cheesy Rotel Soup featuring smoky sausage! It's the perfect comfort food for any day. Ingredients: - 1 lb smoked sausage, sliced - 1 can (10 oz) diced tomatoes with green chilies (Rotel) - 1 cup heavy cream - 1 cup chicken broth - 1 cup shredded cheddar cheese - 1/2 cup cream cheese, softened - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1/2 teaspoon paprika - Salt and pepper to taste - 2 tablespoons olive oil - Chopped green onions for garnish (optional) Directions: 1. In a large pot, heat the olive oil over medium heat. Toss in the sliced smoked sausage and let it cook until it’s browned and delicious, about 5-7 minutes. 2. Once the sausage is sizzling, stir in the diced tomatoes with green chilies, chicken broth, heavy cream, cream cheese, garlic powder, onion powder, paprika, and a generous sprinkle of salt and pepper. Mix it all together until the cream cheese is nicely blended in. 3. Bring that comforting mixture to a simmer and allow it to cook for about 10 minutes, stirring occasionally to keep things nice and creamy. 4. Time to get cheesy! Add the shredded cheddar cheese and stir until it melts into the soup, creating that rich, creamy texture we all love—this should take about 2-3 minutes. 5. Give it a taste and feel free to adjust the seasoning to your liking. If the soup seems a bit thick, don’t hesitate to add a splash more chicken broth until it’s just right for you. 6. Serve this heavenly soup hot, and if you're feeling fancy, sprinkle some chopped green onions on top for an added kick of flavor and color. Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 405 - Protein: 18g - Fat: 35g - Carbohydrates: 7g - Fiber: 1g Enjoy every creamy, cheesy bite! #CheesyGoodness #ComfortFood #SoupSeason #DeliciousEats #FoodieFun
    0 Yorumlar 0 hisse senetleri 24K Views