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futuristicMarriage

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What superhero hot take will have you sitting up like this

Chicken Broth in a Slow Cooker Slow-Simmered Homemade Chicken Broth in the Crockpot Ingredients: 1 whole chicken carcass (or 2–3 lbs of chicken bones) 2 carrots, roughly chopped 2 celery stalks, roughly chopped 1 onion, quartered 4 cloves garlic, smashed 2 bay leaves 1 teaspoon whole peppercorns 1 tablespoon apple cider vinegar 10 cups water Fresh parsley or thyme (optional) Salt to taste (add after cooking) Directions: Place chicken bones, vegetables, garlic, bay leaves, and peppercorns into a large slow cooker. Add apple cider vinegar and pour in the water to cover all ingredients. Set the slow cooker to LOW and let it cook for 10–12 hours, or up to 24 hours for a richer broth. Strain the broth through a fine-mesh sieve into a large bowl or pot. Discard solids and season the broth with salt to taste. Let broth cool before storing. Store in the refrigerator for up to 5 days or freeze for up to 3 months. Prep Time: 10 minutes | Cooking Time: 12 hours | Total Time: 12 hours 10 minutes Kcal: 35 kcal | Servings: 8 cups #homemadebroth #chickenbroth #slowcookersoup #crockpotbroth #bonebroth #souprecipe #chickenstock #kitchenstaple #fromscratch #slowcooked #mealprepideas #comfortbase #souplovers #slowcookerrecipes #crockpotbasics #nutrientrich #easybroth #noadditives #cleanrecipes #pastinabase Simmering golden magic in my slow cooker today — this Chicken Broth is the ultimate base for all your cozy recipes!

Get ready to indulge in a comfort food classic with a twist! This Philly Cheese Steak Casserole is cheesy, hearty, and oh-so-satisfying. Perfect for busy weeknights! Ingredients: - 2 lbs ground beef - 3 bell peppers, sliced (any color you like!) - 1 onion, sliced - 4 oz cream cheese - 6-8 slices provolone cheese - 1/4 cup chicken broth - Salt, to taste - Pepper, to taste - 1 teaspoon Italian seasoning - 1 teaspoon smoked paprika - 1 teaspoon garlic powder Directions: 1. First things first, preheat your oven to 350°F (175°C) so it’s nice and toasty when your casserole is ready to go in! 2. In a large skillet over medium heat, brown the ground beef until it’s cooked through. Don’t forget to drain any excess fat! 3. Toss in the sliced onion and bell peppers, cooking them down for about 5-7 minutes until they're lovely and soft. 4. Now it’s time to season! Sprinkle in your salt, pepper, Italian seasoning, smoked paprika, and garlic powder. Stir everything together until it’s well coated in those wonderful spices. 5. Drop in the cream cheese and mix it all up until it’s melted and beautifully blended into the meat and veggies. 6. Pour in the chicken broth and give it a good stir to combine all those flavors. 7. Transfer your mixture to a casserole dish, spreading it out evenly so every bite is bursting with flavor. 8. Top it off with the slices of provolone cheese, allowing the cheesy goodness to melt into every layer. 9. Pop your casserole in the preheated oven and bake for about 15-20 minutes, or until the cheese is melted and bubbly—yes, please! Nutritional Values (per serving): - Serving Size: 1/6 of the casserole - Calories: 550 - Protein: 36g - Carbohydrates: 10g - Fat: 40g - Fiber: 2g Dig in and enjoy a slice of this cheesy goodness that’s sure to become a family favorite! #ComfortFood #CasseroleLove #CheesyGoodness #PhillyCheesesteak #DinnerInspiration