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  • OceanwaveMER Kunde @OceanwaveMER added a photo
    2025-06-10 02:30:03 ·
    They're asleep, time to post it
    They're asleep, time to post it
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  • Wivjaj Wivjaj @wivjaj added a photo
    2025-06-10 02:32:03 ·
    Spicy Szechuan Mayo

    Fiery Szechuan Chili Mayo with a Creamy Kick

    Ingredients:

    1/2 cup mayonnaise

    1 tablespoon Szechuan chili crisp (with flakes and oil)

    1 teaspoon rice vinegar

    1 teaspoon soy sauce

    1 clove garlic, minced

    1/2 teaspoon sugar

    1/4 teaspoon toasted sesame oil

    Optional: 1/8 teaspoon ground Szechuan peppercorns (for extra tingle)

    Directions:

    In a small bowl, combine mayonnaise, Szechuan chili crisp, rice vinegar, soy sauce, garlic, sugar, and sesame oil.

    Mix until fully smooth and evenly blended.

    For an added numbing kick, stir in ground Szechuan peppercorns.

    Refrigerate for 20–30 minutes to allow the flavors to meld.

    Use as a dipping sauce, sandwich spread, or drizzle for grilled meats and roasted veggies.

    Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes
    Kcal: 120 kcal per 2 tbsp | Servings: 6 servings

    #szechuanmayo #spicymayo #asianfusion #homemadesauce #dippingsauce #chilicrisp #quickrecipes #hotandcreamy #szechuanflavors #mayoaddict #condimentlove #easycondiment #spicysauce #sauceboss #spicyflavor #chilisauce #saucerecipe #boldflavors #asianinspired #mayoideas

    Turn up the flavor with this Spicy Szechuan Mayo! Creamy, bold, and fiery — the perfect dip or drizzle for everything!
    Spicy Szechuan Mayo Fiery Szechuan Chili Mayo with a Creamy Kick Ingredients: 1/2 cup mayonnaise 1 tablespoon Szechuan chili crisp (with flakes and oil) 1 teaspoon rice vinegar 1 teaspoon soy sauce 1 clove garlic, minced 1/2 teaspoon sugar 1/4 teaspoon toasted sesame oil Optional: 1/8 teaspoon ground Szechuan peppercorns (for extra tingle) Directions: In a small bowl, combine mayonnaise, Szechuan chili crisp, rice vinegar, soy sauce, garlic, sugar, and sesame oil. Mix until fully smooth and evenly blended. For an added numbing kick, stir in ground Szechuan peppercorns. Refrigerate for 20–30 minutes to allow the flavors to meld. Use as a dipping sauce, sandwich spread, or drizzle for grilled meats and roasted veggies. Prep Time: 5 minutes | Chill Time: 30 minutes | Total Time: 35 minutes Kcal: 120 kcal per 2 tbsp | Servings: 6 servings #szechuanmayo #spicymayo #asianfusion #homemadesauce #dippingsauce #chilicrisp #quickrecipes #hotandcreamy #szechuanflavors #mayoaddict #condimentlove #easycondiment #spicysauce #sauceboss #spicyflavor #chilisauce #saucerecipe #boldflavors #asianinspired #mayoideas Turn up the flavor with this Spicy Szechuan Mayo! Creamy, bold, and fiery — the perfect dip or drizzle for everything!
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  • Tre Trau @TreTrau added a photo
    2025-06-10 02:36:05 ·
    Babyboo
    Babyboo
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  • mysterioustiger07 Parisian @mysterioustiger07 added a photo
    2025-06-10 02:39:03 ·
    I didn't look before putting the image there
    I didn't look before putting the image there😭
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  • LowCupcake2039 Metz @LowCupcake2039 added a photo
    2025-06-10 02:40:02 ·
    Thing we love
    Thing we love
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  • Tech Times @techtimes added blog in Science
    2025-06-10 02:45:04 ·
    These Two Galaxy Clusters Are Set to Collide Once More
    Roughly 2.8 billion light-years from Earth, two galaxy clusters are engaged in a cosmic tussle. These enormous structures last collided about a billion years ago, but now, it appears they’re going back for round two.  The galaxy clusters involved in this scuffle are part of a larger system—a “combined” galaxy cluster—called PSZ2 G181. In a study...
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  • daisitaayelen Crona @daisitaayelen added a photo
    2025-06-10 02:46:02 ·
    Distraction Arsonist Strikes Again
    Distraction Arsonist Strikes Again
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  • emorordemen Ziemann @emorordemen added a photo
    2025-06-10 02:47:04 ·
    Stick to football bro
    Stick to football bro
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  • RubenJoshua Bashirian @RubenJoshua added a photo
    2025-06-10 02:52:02 ·
    Liquid Glass = Glassmorphism 2.0
    Liquid Glass = Glassmorphism 2.0
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