KOREAN BBQ BEEF DEEP DISH IMPLOSION Ingredients: 2 cups thinly sliced beef (ribeye or sirloin) ½ cup sliced green onions ½ cup shredded carrots 1 deep dish pizza crust or thick dough ½ cup Korean BBQ sauce (bulgogi-style) 1 cup shredded mozzarella or mild cheddar Optional: sesame seeds & cilantro Instructions: 1⃣ Toss beef in BBQ sauce, cook briefly. 2⃣ Layer crust with beef, onions, carrots, cheese. 3⃣ Bake at 425°F (220°C) for 18–20 min till bubbly & golden. 4⃣ Sprinkle sesame seeds & cilantro before serving. Prep: 10 min | Cook: 20 min | Total: 30 min | Serves: 4 flavor explorers

Scientists have discovered that Staphylococcus epidermidis, a common skin bacterium, may help protect our skin from harmful UV rays. These microbes can break down a compound called cis-urocanic acid, which forms in the skin after UVB exposure and weakens the immune response. By metabolizing this compound using an enzyme called urocanase, the bacteria help reduce UV-related immune suppression and potential skin damage. This breakthrough suggests that our skin microbiome may act as a natural defense system against UV radiation. Future skincare products could enhance this protection by supporting these bacteria or applying their enzymes directly. However, more research is needed before such treatments become available for humans.

Only legends will get it.

☺️☺️ Em bé

Quạt tích điện pin trâu dùng 30 tiếng vẫn chưa hết điện

Vụ việc liên quan đến Pharmacity và sản phẩm của Công ty Herbitech đang đặt ra nhiều câu hỏi về trách nhiệm trong kiểm soát chất lượng thực phẩm chức năng trên thị trường. Dù đã có động thái thu hồi các sản phẩm liên quan sau khi thông tin được công bố, nhưng việc để sản phẩm nghi ngờ giả mạo xuất hiện tại chuỗi nhà thuốc lớn như Pharmacity cho thấy lỗ hổng trong quy trình kiểm định và giám sát đầu vào. Trong bối cảnh người tiêu dùng ngày càng quan tâm đến sức khỏe, việc đảm bảo minh bạch nguồn gốc, chất lượng sản phẩm là yêu cầu tối thiểu với các doanh nghiệp phân phối. Sự việc lần này cần được xem là một bài học, không chỉ với Pharmacity mà với toàn ngành. #AnToanSucKhoe #Pharmacity #MinhBachThongTin #ThucPhamChucNang

India is going electric—in space. ISRO has just completed a 1,000-hour test of its 300mN Stationary Plasma Thruster, running at full power with xenon gas. The result? A propulsion system that's 6× more efficient than traditional chemical rockets. This marks a major leap toward lighter, longer-lasting, and smarter satellites—all leading up to ISRO’s TDS-01 electric mission. With plasma power, India’s next-gen space missions just got a serious upgrade. The future of flight isn’t fire… it’s plasma. Here’s what this means for global space tech: #ISRO #PlasmaThruster #ElectricPropulsion #SpaceInnovation #IndiaInSpace #FutureOfSatellites #MechanicTimes

Looking for a light and delicious side dish? Grilled Zucchini with Olive Oil Ingredients: - 2 medium zucchinis - 3 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon salt - 1/2 teaspoon black pepper - 1 teaspoon dried oregano Preparation Steps: 1. Preheat your grill to medium-high heat. 2. Wash and slice the zucchinis into 1/4-inch thick rounds. 3. In a bowl, mix olive oil, garlic powder, salt, black pepper, and dried oregano. 4. Toss the zucchini slices in the olive oil mixture until evenly coated. 5. Place zucchini on the preheated grill and cook for about 3-4 minutes on each side, until tender and grill marks appear. 6. Remove from grill and serve warm. Prep Time: 10 mins | Cooking Time: 8 mins | Total Time: 18 mins Calories: 80 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with grilled chicken, quinoa salad, or a fresh garden salad. #grilledzucchini #healthyrecipes #sidedish