Chicken Tikka Biryani Aromatic Chicken Tikka Biryani with Spiced Yogurt-Marinated Chicken and Fragrant Basmati Rice Ingredients: For the Chicken Tikka: 500g boneless chicken thighs or breasts, cut into bite-sized pieces 1/2 cup plain yogurt 2 tablespoons lemon juice 2 teaspoons garam masala 1 teaspoon ground cumin 1 teaspoon ground coriander 1 teaspoon paprika 1/2 teaspoon turmeric 1 teaspoon chili powder (adjust to taste) 2 cloves garlic, minced 1-inch piece ginger, grated Salt to taste For the Biryani Rice: 2 cups basmati rice, rinsed and soaked for 30 minutes 3 cups water or chicken broth 2 tablespoons ghee or vegetable oil 1 large onion, thinly sliced 2 green cardamom pods 4 cloves 1 cinnamon stick 1 bay leaf 1 teaspoon cumin seeds 1/4 cup chopped fresh cilantro 1/4 cup chopped fresh mint leaves Salt to taste Additional: Fried onions (optional, for garnish) Saffron strands soaked in 2 tablespoons warm milk (optional) Directions: In a large bowl, combine yogurt, lemon juice, garam masala, cumin, coriander, paprika, turmeric, chili powder, garlic, ginger, and salt. Add chicken pieces and coat well. Marinate for at least 1 hour, preferably overnight. Rinse and soak basmati rice for 30 minutes, then drain. Heat ghee or oil in a heavy-bottomed pot. Add cumin seeds, cardamom, cloves, cinnamon, and bay leaf. Sauté for a minute until fragrant. Add sliced onions and cook until golden brown. Remove half the onions and set aside for garnish. Add marinated chicken to the pot and cook until the chicken is partially cooked, about 7-8 minutes. In a separate pot, bring water or chicken broth to boil. Add soaked rice and salt, cook until rice is 70% cooked (rice should still have a bite). Drain. Layer the partially cooked rice over the chicken in the pot. Sprinkle chopped cilantro, mint, fried onions, and saffron milk over the rice. Cover tightly with a lid. Cook on low heat (dum) for 25-30 minutes to allow flavors to meld and rice to finish cooking. Gently fluff the biryani with a fork before serving. Prep Time: 20 minutes (plus marinating) | Cooking Time: 1 hour | Total Time: 1 hour 20 minutes Kcal: 550 kcal per serving | Servings: 4 servings #chickentikkabiryani #biryani #indiancuisine #spicedchicken #basmatirice #flavorfulmeals #homemadebiryani #comfortfood #aromaticrice #tikkamarinatedchicken #dumcooking #foodie #indianfoodlover #curryandrice #deliciousdinner #biryanilove #easybiryani #foodstagram #foodblogger #authenticrecipes Rich, aromatic Chicken Tikka Biryani — tender marinated chicken layered with fragrant basmati rice and warm spices. A feast for the senses!

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A 14-year-old prodigy from Frisco, Texas, has stunned the medical and tech world by developing an app that detects heart failure in just seven seconds using machine learning. Named Circadian AI, the app analyzes heart sounds via a smartphone mic and pinpoints early signs of cardiac issues with over 96% accuracy, outperforming some existing diagnostic tools used in clinics. The teen developer trained the model on thousands of heart sound samples and designed it to be accessible even in remote or underserved communities where access to cardiologists is limited. Medical experts are already showing interest in clinical testing and future deployment. With health-tech innovation this powerful coming from a teenager, the future of diagnostics might literally be in your pocket. #TeenInnovator #HealthTech #AIForGood #HeartHealth #MedicalBreakthrough

Looking for a tasty snack that’s super easy to make? Sweet Corn Fritters Ingredients: - 1 cup sweet corn kernels (fresh or frozen) - 1/2 cup all-purpose flour - 1/4 cup cornmeal - 1/2 teaspoon baking powder - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1/4 teaspoon smoked paprika - 1/4 cup milk - 1 large egg - 2 tablespoons chopped fresh parsley (optional) - Oil for frying Preparation Steps: 1. In a mixing bowl, combine corn kernels, flour, cornmeal, baking powder, salt, black pepper, and smoked paprika. 2. In another bowl, whisk together milk and egg until well combined. 3. Pour the wet ingredients into the dry mixture and stir until just combined. Add parsley if using. 4. Heat oil in a frying pan over medium heat. 5. Drop spoonfuls of the batter into the hot oil and cook until golden brown, about 3-4 minutes per side. 6. Remove fritters and drain on paper towels. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 150 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with a side of avocado dip or a fresh garden salad for a delightful meal! #sweetcornfritters #snacktime #foodie