S’MORES DESSERT DEEP DISH EUPHORIA
Ingredients:
1 cup chocolate chips
1 cup graham cracker crumbs
1 cup mini marshmallows
1 deep dish pie crust or cookie dough base
2 tbsp melted butter
Optional: chopped nuts or drizzle of caramel
Instructions:
1⃣ Mix graham crumbs with butter, press into crust.
2⃣ Layer chocolate chips and marshmallows on top.
3⃣ Bake at 350°F (175°C) for 15–18 min till melty & golden.
4⃣ Add nuts or caramel if desired, then dig in!
Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 6 sweet tooths
Ingredients:
1 cup chocolate chips
1 cup graham cracker crumbs
1 cup mini marshmallows
1 deep dish pie crust or cookie dough base
2 tbsp melted butter
Optional: chopped nuts or drizzle of caramel
Instructions:
1⃣ Mix graham crumbs with butter, press into crust.
2⃣ Layer chocolate chips and marshmallows on top.
3⃣ Bake at 350°F (175°C) for 15–18 min till melty & golden.
4⃣ Add nuts or caramel if desired, then dig in!
Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 6 sweet tooths
S’MORES DESSERT DEEP DISH EUPHORIA
Ingredients:
1 cup chocolate chips
1 cup graham cracker crumbs
1 cup mini marshmallows
1 deep dish pie crust or cookie dough base
2 tbsp melted butter
Optional: chopped nuts or drizzle of caramel
Instructions:
1⃣ Mix graham crumbs with butter, press into crust.
2⃣ Layer chocolate chips and marshmallows on top.
3⃣ Bake at 350°F (175°C) for 15–18 min till melty & golden.
4⃣ Add nuts or caramel if desired, then dig in!
Prep: 10 min | Cook: 18 min | Total: 28 min | Serves: 6 sweet tooths
