Icelandic Plokkfiskur – Creamy Fish and Potato Stew A classic Icelandic comfort food, Plokkfiskur is a creamy stew of boiled white fish and potatoes, seasoned simply and traditionally served with rye bread. Ingredients (Serves 4): * 400g cooked white fish (cod, haddock), flaked * 500g boiled potatoes, mashed * 1 small onion, finely chopped * 2 tbsp butter * 2 tbsp flour * 300ml milk * Salt, white pepper, fresh parsley Instructions: 1. Sauté onion in butter until soft. Stir in flour to form a roux. 2. Gradually whisk in milk, cooking until sauce thickens. 3. Add flaked fish and mashed potatoes. Heat gently, stirring until combined. 4. Season with salt and white pepper. Garnish with parsley. 5. Serve warm with rye bread and butter. Icelandic Tip: This dish is often served with a side of pickled red cabbage or cucumber.

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Trump doesn’t represent us!

𝐊𝐡𝐨̂𝐧𝐠 𝗽𝗵𝗮̉𝗶 𝗰𝗵𝘂̉ 𝗾𝘂𝗮́𝗻 𝗴𝗮𝗺𝗲...

A groundbreaking study published in Nature Medicine reveals that aging doesn't happen gradually, but in distinct biological waves. Researchers analyzed blood plasma from over 4,000 individuals ranging in age from 18 to 95 and found sharp shifts in protein levels linked to key bodily functions — at around ages 34, 60, and 78. These shifts affect metabolism, cardiovascular health, immune response, and even brain function, indicating our bodies may enter new biological "chapters" at those ages. This discovery suggests that aging is more punctuated than previously thought — with specific turning points where molecular changes spike. Understanding these aging milestones could help scientists develop age-specific therapies or lifestyle interventions to delay disease onset and optimize longevity. It’s a fascinating reminder that aging isn’t just a slow decline — it’s a sequence of transformations, each with its own challenges and potential. #AgingScience #LongevityResearch #NatureMedicine #HealthMilestones #BiologicalAging

Creamy Tuscan Salmon Ingredients: - 2 salmon fillets - 2 cups spinach - 1 cup cherry tomatoes, halved - 1 cup heavy cream - 2 cloves garlic, minced - 1 tablespoon olive oil - 1 teaspoon Italian seasoning - Salt and pepper to taste - Fresh parsley, for garnish Preparation Steps: 1. Heat olive oil in a skillet over medium heat. 2. Season salmon fillets with salt, pepper, and Italian seasoning. 3. Add salmon to the skillet, skin-side down. Cook for 4-5 minutes on each side until cooked through. Remove and set aside. 4. In the same skillet, add minced garlic and sauté for 1 minute until fragrant. 5. Add cherry tomatoes and cook for 2-3 minutes until they soften. 6. Stir in spinach and cook until wilted. 7. Pour in the heavy cream, stirring to combine. Let it simmer for 2-3 minutes until slightly thickened. 8. Return the salmon to the skillet, spooning the creamy sauce over the top. 9. Garnish with fresh parsley and serve hot. Prep Time: 10 mins | Cooking Time: 15 mins | Total Time: 25 mins Calories: 400 kcal per serving | Servings: 2 servings Suggested Pairings: Serve with garlic bread or a side of roasted vegetables for a complete meal. #creamyrecipes #salmonlover #dinnerideas

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Played Mindseye and wanted to give the lead animation technical assistant a shout out.

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