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Kosovo Chicken Soup with Root Vegetables Hearty Balkan Chicken Soup with Carrots, Parsnips, and Potatoes Ingredients: 1.5 lbs bone-in chicken thighs or drumsticks 8 cups water 2 carrots, sliced 2 parsnips, sliced 2 medium potatoes, diced 1 small onion, chopped 2 cloves garlic, minced 1 celery stalk, chopped 1 bay leaf 1 tablespoon olive oil Salt and pepper, to taste 2 tablespoons fresh parsley, chopped Optional: 1/4 cup orzo or rice Directions: In a large soup pot, heat olive oil over medium heat. Add onion and garlic and sauté until fragrant and translucent. Add chicken pieces and brown lightly on all sides, about 4–5 minutes. Pour in water, add bay leaf, and bring to a boil. Skim off any foam that rises to the top. Reduce heat to a simmer. Add carrots, parsnips, potatoes, and celery. Cover and simmer for 45–50 minutes, or until chicken is tender and vegetables are soft. Remove chicken, shred meat, and return to the pot. (Discard bones and skin.) If using orzo or rice, add now and simmer for an additional 10–12 minutes until tender. Season with salt and pepper to taste. Remove from heat and stir in chopped parsley. Serve hot with crusty bread or traditional Balkan cornbread. Prep Time: 15 minutes | Cooking Time: 55 minutes | Total Time: 1 hour 10 minutes Kcal: 320 kcal per serving | Servings: 6 servings #kosovorecipes #balkansoup #chickensoup #rootvegetablerecipes #heartychickensoup #traditionalbalkanfood #kosovancuisine #homemadesoup #comfortfoodseason #rusticsoup #chickenandvegetables #healthysoup #parsniprecipes #familydinnerideas #soupweather #easydinnerrecipes #souprecipeideas #slowsimmered #chickenrootsoup #flavorfulbroth Cozy up with a steaming bowl of Kosovo Chicken Soup with Root Vegetables – tender chicken, nourishing root veggies, and an aromatic broth that warms you to the core.

Cozy up with this hearty Keto Beef Stew that’s brimming with flavor and simmered to perfection. A low-carb delight for chilly nights! #Keto #BeefStew #LowCarb #ComfortFood #HealthyEating Ingredients: - 2 pounds beef chuck, cut into 1-inch cubes - 3 tablespoons olive oil - 1 medium onion, chopped - 3 cloves garlic, minced - 4 cups beef broth (low-sodium) - 2 cups cauliflower florets - 1 cup carrots, sliced (optional for strict keto) - 1 cup celery, chopped - 2 teaspoons dried thyme - 2 teaspoons dried rosemary - 1 teaspoon paprika - Salt and pepper to taste - 2 tablespoons Worcestershire sauce - 1 tablespoon apple cider vinegar Directions: 1. Grab a large pot or Dutch oven and heat up that olive oil over medium-high heat. Toss in the beef cubes and let them brown on all sides – it’s all about the caramelization! Once browned, remove the beef and set it aside for a moment. 2. In the same pot, add the chopped onion and minced garlic. Sauté away until the onion becomes translucent, about 3-4 minutes. Your kitchen should be smelling heavenly right about now! 3. Time to bring that beef back into the fold. Add it to the pot along with the beef broth, Worcestershire sauce, apple cider vinegar, thyme, rosemary, paprika, salt, and pepper. Stir well to combine – get all those flavors mingling. 4. Bring everything to a delightful boil, then reduce the heat and cover. Let it simmer for 1.5 to 2 hours, or until that beef is unbelievably tender. Patience is essential here! 5. Add the cauliflower florets and celery to the pot, and if you’re feeling adventurous and not too strict with your keto, toss in those carrots as well. Let it simmer for another 20-30 minutes, until the veggies are tender and bursting with flavor. 6. Before serving, give it a taste and adjust the seasoning if needed. Serve hot and enjoy every spoonful of this comforting dish! Nutritional Values (per serving): - Serving Size: 1 cup - Calories: 320 - Protein: 30g - Fat: 20g - Carbohydrates: 8g - Fiber: 3g Dig in and savor the warmth of this delicious stew!

Saki Isihara 石原さき

Worst she can say is No

How could that be?

はじめまして！ブラジル出身のコスプレイヤーです。日本に住んでいて、アニメとコスプレが大好きです！よろしくお願いします #コスプレイヤー #cosplayer #コスプレ女子 #cosplaygirl #アニメ好きと繋がりたい

Một quán cháo lãi 70-80 triệu đồng/tháng vẫn đóng thuế khoán là chưa sòng phẳng Theo Tiến sỹ Trần Du Lịch: Ở Nhật Bản có những doanh nghiệp siêu nhỏ, chỉ 3-4 nhân viên. Nay, để bỏ thuế khoán và khuyến khích hộ kinh doanh ở Việt Nam lên doanh nghiệp, nhà nước cần hỗ trợ 2 việc là mọi thủ tục đăng ký lên doanh nghiệp – cơ quan quản lý hỗ trợ toàn bộ. Trước mắt, vấn đề khai thuế, kế toán, địa phương sẽ lập quỹ để thuê các đơn vị kế toán làm giúp cho hộ kinh doanh trong vài năm đầu. Nếu làm được, hộ kinh doanh sẽ chuyển đổi. Và tôi đang tư vấn để thí điểm cho một địa phương cách làm này" Còn với cách làm như hiện nay chỉ vận động, khuyến khích là rất khó. Trong khi đó, doanh số của nhiều hộ kinh doanh nhỏ, lẻ là rất lớn. Chuyên gia Trần Du Lịch dẫn chứng tại một huyện nhỏ, một quán sáng bán cháo giò, chiều bán cháo gà, cán bộ địa phương tính toán hộ này lãi ít nhất 70-80 triệu đồng/tháng nhưng chỉ đóng thuế khoán là không công bằng. Nguồn: Báo Người Lao Động