Looking for a flavorful dish to spice up your dinner?
Carne Asada with Chimichurri
Ingredients:
- 1 lb flank steak
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the chimichurri:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1/4 cup red wine vinegar
- Salt and pepper to taste
Preparation Steps:
1. In a bowl, mix olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper.
2. Rub the mixture onto the flank steak and let it marinate for at least 30 minutes.
3. In another bowl, combine parsley, cilantro, olive oil, minced garlic, red pepper flakes, red wine vinegar, salt, and pepper to make the chimichurri sauce.
4. Preheat the grill to medium-high heat.
5. Grill the marinated flank steak for about 5-7 minutes on each side, or until desired doneness.
6. Let the steak rest for a few minutes before slicing.
7. Serve the sliced steak drizzled with chimichurri sauce.
Prep Time: 30 mins | Cooking Time: 15 mins | Total Time: 45 mins
Calories: 320 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with warm tortillas and a side of grilled vegetables for a complete meal.
#carneasada #chimichurri #flavorfuldinner
Carne Asada with Chimichurri
Ingredients:
- 1 lb flank steak
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the chimichurri:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1/4 cup red wine vinegar
- Salt and pepper to taste
Preparation Steps:
1. In a bowl, mix olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper.
2. Rub the mixture onto the flank steak and let it marinate for at least 30 minutes.
3. In another bowl, combine parsley, cilantro, olive oil, minced garlic, red pepper flakes, red wine vinegar, salt, and pepper to make the chimichurri sauce.
4. Preheat the grill to medium-high heat.
5. Grill the marinated flank steak for about 5-7 minutes on each side, or until desired doneness.
6. Let the steak rest for a few minutes before slicing.
7. Serve the sliced steak drizzled with chimichurri sauce.
Prep Time: 30 mins | Cooking Time: 15 mins | Total Time: 45 mins
Calories: 320 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with warm tortillas and a side of grilled vegetables for a complete meal.
#carneasada #chimichurri #flavorfuldinner
Looking for a flavorful dish to spice up your dinner?
Carne Asada with Chimichurri
Ingredients:
- 1 lb flank steak
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 lime, juiced
- 1 tsp cumin
- 1 tsp chili powder
- Salt and pepper to taste
For the chimichurri:
- 1 cup fresh parsley, chopped
- 1/2 cup fresh cilantro, chopped
- 1/4 cup olive oil
- 2 cloves garlic, minced
- 1 tsp red pepper flakes
- 1/4 cup red wine vinegar
- Salt and pepper to taste
Preparation Steps:
1. In a bowl, mix olive oil, minced garlic, lime juice, cumin, chili powder, salt, and pepper.
2. Rub the mixture onto the flank steak and let it marinate for at least 30 minutes.
3. In another bowl, combine parsley, cilantro, olive oil, minced garlic, red pepper flakes, red wine vinegar, salt, and pepper to make the chimichurri sauce.
4. Preheat the grill to medium-high heat.
5. Grill the marinated flank steak for about 5-7 minutes on each side, or until desired doneness.
6. Let the steak rest for a few minutes before slicing.
7. Serve the sliced steak drizzled with chimichurri sauce.
Prep Time: 30 mins | Cooking Time: 15 mins | Total Time: 45 mins
Calories: 320 kcal per serving | Servings: 4 servings
Suggested Pairings: Serve with warm tortillas and a side of grilled vegetables for a complete meal.
#carneasada #chimichurri #flavorfuldinner
