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沢口愛華

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𝐄𝐦 𝐡𝐚𝐲 𝐪𝐮ê𝐧 𝐥ắ𝐦...

Looking for a delicious seafood dish that will impress? Spanish Grilled Octopus with Paprika Ingredients: - 1 lb octopus, cleaned - 1/4 cup olive oil - 2 tablespoons smoked paprika - 4 cloves garlic, minced - 1 lemon, juiced - Salt and pepper, to taste - Fresh parsley, chopped (for garnish) Preparation Steps: 1. Boil the octopus in salted water for about 45 minutes until tender. 2. Remove the octopus and let it cool slightly. 3. In a bowl, mix olive oil, smoked paprika, minced garlic, lemon juice, salt, and pepper. 4. Cut the octopus tentacles into manageable pieces and toss them in the marinade. 5. Preheat your grill over medium-high heat. 6. Grill the octopus for 2-3 minutes on each side until charred and smoky. 7. Serve hot, garnished with fresh parsley. Prep Time: 15 mins | Cooking Time: 45 mins | Total Time: 1 hr Calories: 220 kcal per serving | Servings: 4 servings Suggested Pairings: Serve with Mediterranean salad and crusty bread for a complete meal! #grilledoctopus #spanishcuisine #seafoodrecipes

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Ayano Usami

Runa Toyoda

Dear Parents no good things under 40.