Marina Nagasawa
Marina Nagasawa
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Helado de Dulce de Leche
Creamy Dulce de Leche Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
1 cup dulce de leche (plus extra for drizzling)
1/4 teaspoon sea salt
1 teaspoon pure vanilla extract
Directions:
In a medium bowl, whisk together the milk, heavy cream, and dulce de leche until fully combined and smooth.
Add the sea salt and vanilla extract, and mix well.
Chill the mixture in the refrigerator for at least 2 hours, or overnight for best results.
Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes).
Once churned, transfer to a freezer-safe container, layering in extra spoonfuls of dulce de leche if desired. Swirl gently with a knife.
Freeze for at least 4 hours, or until firm.
Serve in bowls or cones with an optional drizzle of warm dulce de leche.
Prep Time: 10 minutes | Chill Time: 6 hours | Total Time: 6 hours 10 minutes
Kcal: 320 kcal (per serving) | Servings: 6 servings
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One scoop of this Dulce de Leche Ice Cream and you’ll be hooked! Creamy, rich, and swirling with caramel dreams — it’s the taste of Latin indulgence.Helado de Dulce de Leche Creamy Dulce de Leche Ice Cream Ingredients: 2 cups heavy cream 1 cup whole milk 1 cup dulce de leche (plus extra for drizzling) 1/4 teaspoon sea salt 1 teaspoon pure vanilla extract Directions: In a medium bowl, whisk together the milk, heavy cream, and dulce de leche until fully combined and smooth. Add the sea salt and vanilla extract, and mix well. Chill the mixture in the refrigerator for at least 2 hours, or overnight for best results. Pour the chilled base into your ice cream maker and churn according to the manufacturer’s instructions (typically 20–25 minutes). Once churned, transfer to a freezer-safe container, layering in extra spoonfuls of dulce de leche if desired. Swirl gently with a knife. Freeze for at least 4 hours, or until firm. Serve in bowls or cones with an optional drizzle of warm dulce de leche. Prep Time: 10 minutes | Chill Time: 6 hours | Total Time: 6 hours 10 minutes Kcal: 320 kcal (per serving) | Servings: 6 servings #dulcedeleche #icecreamrecipe #homemadeicecream #argentiniandessert #caramelicecream #creamyicecream #latindesserts #summerdessert #sweettreats #coldcreations #icecreamlover #homemadetreats #sweetcaramel #dessertideas #frozentreats #icecreamnight #latincuisine #easyicecream #richdesserts #icecreamwithlove One scoop of this Dulce de Leche Ice Cream and you’ll be hooked! Creamy, rich, and swirling with caramel dreams — it’s the taste of Latin indulgence.
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