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Chinese Beef and Onion Stir Fry
Savory Chinese-Style Beef and Onion Stir Fry with Garlic Soy Sauce
Ingredients:
1 lb (450g) flank steak, thinly sliced against the grain
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon Shaoxing wine (or dry sherry)
1 teaspoon sesame oil
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 large onion, sliced
3 cloves garlic, minced
½ teaspoon ground white pepper
2 scallions, sliced (optional garnish)
Directions:
In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, sesame oil, and cornstarch.
Add the sliced beef and toss to coat. Let marinate for at least 15 minutes.
Heat a wok or large skillet over high heat. Add 1 tablespoon of oil.
Sear the beef in batches, 1–2 minutes per side, until browned. Remove and set aside.
Add remaining oil to the wok. Stir-fry the onion for 2–3 minutes until soft and slightly charred.
Add garlic and cook for 30 seconds.
Return the beef to the wok, sprinkle with white pepper, and toss everything together for 1–2 minutes.
Serve hot, garnished with scallions if desired. Perfect with steamed jasmine rice.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 320 kcal per serving | Servings: 4 servings
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Dinner in 25 minutes? This Chinese Beef and Onion Stir Fry is juicy, savory, and packed with bold umami flavors!Chinese Beef and Onion Stir Fry Savory Chinese-Style Beef and Onion Stir Fry with Garlic Soy Sauce Ingredients: 1 lb (450g) flank steak, thinly sliced against the grain 2 tablespoons soy sauce 1 tablespoon oyster sauce 1 tablespoon hoisin sauce 1 tablespoon Shaoxing wine (or dry sherry) 1 teaspoon sesame oil 1 tablespoon cornstarch 2 tablespoons vegetable oil 1 large onion, sliced 3 cloves garlic, minced ½ teaspoon ground white pepper 2 scallions, sliced (optional garnish) Directions: In a bowl, mix the soy sauce, oyster sauce, hoisin sauce, Shaoxing wine, sesame oil, and cornstarch. Add the sliced beef and toss to coat. Let marinate for at least 15 minutes. Heat a wok or large skillet over high heat. Add 1 tablespoon of oil. Sear the beef in batches, 1–2 minutes per side, until browned. Remove and set aside. Add remaining oil to the wok. Stir-fry the onion for 2–3 minutes until soft and slightly charred. Add garlic and cook for 30 seconds. Return the beef to the wok, sprinkle with white pepper, and toss everything together for 1–2 minutes. Serve hot, garnished with scallions if desired. Perfect with steamed jasmine rice. Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes Kcal: 320 kcal per serving | Servings: 4 servings #chinesebeefstirfry #beefandonion #asianrecipes #stirfrydinner #easyweeknightmeal #flanksteak #garlicbeef #homemadechinesetakeout #quickstirfry #oystersauce #beeffavorites #simpleasiandinner #onionlovers #wokrecipes #sesameflavor #savorybeef #hoisinsauce #chinesehomecooking #riceandbeef #fastfamilydinner Dinner in 25 minutes? This Chinese Beef and Onion Stir Fry is juicy, savory, and packed with bold umami flavors!
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