Slovak Bryndzové Halušky – Potato Dumplings with Sheep Cheese

The national dish of Slovakia — soft potato dumplings mixed with tangy bryndza sheep cheese and topped with fried bacon.

Ingredients (Serves 3):

• 500g potatoes, grated
• 150g all-purpose flour
• 200g bryndza cheese (or feta as substitute)
• 100g bacon, diced
• Salt

Instructions:

1. Mix grated potatoes with flour and a pinch of salt to form a sticky dough.
2. Drop small portions into boiling salted water; cook until dumplings float (\~3 mins).
3. Fry diced bacon until crispy.
4. Drain dumplings and mix with bryndza cheese.
5. Top with fried bacon and serve immediately.

Slovak Tip:
Serve with sour cream or chives for added flavor.

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This statement is less about exact numbers and more about raising awareness of how alive and essential soil is to the planet’s ecosystems.

Lounging on the beach in green bikini

Ichika Miri 未梨一花

Runa Toyoda

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FUN FACT: Eau de Parfum also abbreviates to EDP!